Dragon Sauce Recipe
Dragon Sauce is a flavorful, spicy-sweet dipping sauce made with soy sauce, honey, rice vinegar, garlic, ginger, and sriracha. Thickened with cornstarch, this versatile sauce is perfect for drizzling over stir-fries, grilled meats, or as a zesty dipping sauce that adds a bold punch to any dish.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: Approximately 1 cup of sauce 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
Main Ingredients
- ½ cup soy sauce
- ¼ cup honey
- 2 tbsp rice vinegar
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1 tbsp sriracha sauce (adjust to spice preference)
Thickening Agent
- 1 tbsp cornstarch
- 2 tbsp water
Instructions
- Prepare the Sauce: In a small saucepan, combine soy sauce, honey, rice vinegar, minced garlic, grated fresh ginger, and sriracha sauce. Stir the ingredients together to mix well before heating.
- Thicken the Sauce: In a separate bowl, mix the cornstarch with water to create a smooth slurry. This will help thicken the sauce evenly without lumps.
- Cook the Sauce: Pour the cornstarch slurry into the saucepan with the other ingredients. Heat over medium heat, stirring constantly to prevent burning, and bring the mixture to a gentle simmer.
- Simmer until Thickened: Continue stirring the sauce as it simmers for several minutes until it thickens to a glossy, pourable consistency.
- Serve: Once the sauce is thickened to your liking, remove it from heat. Use the Dragon Sauce immediately as a dip, drizzle over dishes, or store in the refrigerator for later use.
Notes
- Adjust the amount of sriracha to control the spice level according to your taste preferences.
- Ensure constant stirring while simmering to avoid the sauce sticking or burning.
- This sauce pairs excellently with grilled chicken, stir-fried vegetables, or as a flavorful accompaniment to fried rice.
- Store any leftovers in an airtight container in the refrigerator for up to one week.
- If the sauce becomes too thick after chilling, gently reheat and stir in a small amount of water to reach desired consistency.
Keywords: Dragon Sauce, spicy sauce, sweet and spicy sauce, soy sauce sauce, sriracha sauce, dipping sauce, Asian sauce, homemade sauce
Find it online: https://kochenmitviktoria.com/dragon-sauce-recipe/
