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Easy Boston Cream Pie Cookie Bites Recipe

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4.7 from 179 reviews

These Easy Boston Cream Pie Cookie Bites are a delightful twist on the classic dessert, featuring soft cookies filled with creamy vanilla custard and topped with rich melted chocolate. Perfect for serving as bite-sized treats at parties or as an indulgent snack, these cookies combine the flavors of Boston cream pie into a convenient, delicious cookie form.

Ingredients

Scale

Dry Ingredients

  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt

Wet Ingredients

  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

Filling and Topping

  • 1/2 cup vanilla custard (store-bought or homemade)
  • 1/2 cup semi-sweet chocolate chips
  • 1 tablespoon vegetable oil

Instructions

  1. Prepare Oven and Baking Sheet: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent cookies from sticking.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set this mixture aside.
  3. Cream Butter and Sugar: In a large mixing bowl, beat the softened unsalted butter with granulated sugar until the mixture is light and fluffy, which should take about 2-3 minutes using a mixer at medium speed.
  4. Add Egg and Vanilla: Beat in the large egg and vanilla extract to the creamed mixture, ensuring everything is well combined for a smooth batter.
  5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing gently just until combined to avoid overmixing and tough cookies.
  6. Shape Cookies: Using a small cookie scoop or tablespoon, drop the cookie dough onto the prepared baking sheet, spacing each about 2 inches apart to allow for spreading.
  7. Bake Cookies: Bake in the preheated oven for 10-12 minutes or until the edges turn lightly golden. After baking, remove the cookies and transfer them to a wire rack to cool completely.
  8. Make Indentations: Once the cookies are fully cooled, create an indentation in the center of each cookie using your thumb or the back of a measuring spoon to hold the custard filling.
  9. Fill Cookies with Custard: Spoon about a teaspoon of vanilla custard into each indentation carefully to avoid spilling over.
  10. Melt Chocolate: In a microwave-safe bowl, combine semi-sweet chocolate chips and vegetable oil. Heat in 30-second increments, stirring each time, until the mixture is fully melted and smooth.
  11. Top with Chocolate: Drizzle the melted chocolate over the filled cookies or dip the cookies into the chocolate for a more thorough coating, depending on your preference.
  12. Set Chocolate: Allow the chocolate to set and harden at room temperature for 10-15 minutes before serving to ensure a clean finish and great texture.

Notes

  • For best results, ensure cookies are completely cooled before filling to prevent custard from melting.
  • You can substitute store-bought vanilla pudding for the custard if desired.
  • Using vegetable oil in the chocolate helps give it a smooth, glossy finish when melted.
  • Store cookie bites in an airtight container in the refrigerator and consume within 3-4 days for optimum freshness.
  • If you prefer a richer chocolate topping, use dark chocolate chips instead of semi-sweet.

Keywords: Boston Cream Pie Cookies, Cookie Bites, Dessert, Vanilla Custard Cookies, Chocolate Topped Cookies, Easy Cookie Recipe

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