Name: Easy Chicken Bulgogi Recipe to Try Tonight Recipe
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Cuisine: Korean
Ingredients: 1 lb boneless, skinless chicken breasts or thighs; 3 tablespoons soy sauce (or tamari for gluten-free); 1 tablespoon brown sugar or honey; 3 garlic cloves, minced; 1 teaspoon grated fresh ginger; 1 tablespoon sesame oil; 2 green onions, chopped; 1/4 teaspoon black pepper; 1/4 teaspoon chili flakes (optional); Toasted sesame seeds; Extra chopped green onions

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Introduction

Chicken Bulgogi is a flavorful Korean-inspired dish that’s quick and easy to prepare. Marinated in a blend of soy sauce, garlic, and ginger, this tender chicken is perfect for a weeknight dinner or casual gathering.

A bowl shows a dish with two layers: the base layer is white, fluffy rice with soft texture, and on top are many pieces of grilled chicken in a rich brown glaze with visible char marks, adding a slightly blackened texture. The chicken pieces are shiny with sauce and sprinkled with small white sesame seeds and bright green chopped scallions. The bowl is white, and the whole dish sits on a white marbled textured surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb boneless, skinless chicken breasts or thighs
3 tablespoons soy sauce (or tamari for gluten-free)
1 tablespoon brown sugar or honey
3 garlic cloves, minced
1 teaspoon grated fresh ginger
1 tablespoon sesame oil
2 green onions, chopped
1/4 teaspoon black pepper
1/4 teaspoon chili flakes (optional)
Toasted sesame seeds (for garnish)
Extra chopped green onions (for garnish)

Instructions

Step 1: In a medium bowl, whisk together soy sauce, brown sugar, minced garlic, grated ginger, sesame oil, chopped green onions, black pepper, and chili flakes (if using) until the sugar dissolves and the mixture is smooth.
Step 2: Slice the chicken into thin, even strips for quick cooking and better flavor absorption. Toss the chicken strips in the marinade, making sure all pieces are well coated. Let it marinate for at least 20 minutes or up to 2 hours in the refrigerator for deeper flavor.
Step 3: Heat a lightly oiled skillet over medium-high heat. Place the marinated chicken in a single layer and cook for 5-7 minutes, turning occasionally until the chicken is cooked through and caramelized at the edges.
Step 4: Transfer the cooked chicken to a serving plate. Sprinkle with toasted sesame seeds and extra chopped green onions. Serve immediately while warm and juicy.

Tips & Variations

Use chicken thighs for juicier meat, or breasts for a leaner option.
Substitute brown sugar with honey or maple syrup for a different sweetness profile.
Add a splash of rice vinegar or a little grated pear to the marinade for an authentic touch.
Serve over steamed rice or wrap in lettuce leaves for a refreshing contrast.
Include sliced carrots or bell peppers in the skillet for added color and nutrition.

Storage

Store leftover chicken bulgogi in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave to preserve the tenderness and avoid drying out the meat.

How to Serve

A close-up view of a white bowl filled with two main layers: a bottom layer of fluffy white rice and a top layer of glossy, grilled chicken pieces coated in a shiny brown sauce with char marks. The chicken is garnished with small green onion pieces and sprinkled with sesame seeds, creating a fresh and textured look. The bowl is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken breast instead of thighs?

Yes, chicken breasts work well and provide a leaner alternative, though thighs tend to be more tender and flavorful.

How long should I marinate the chicken?

Marinate for at least 20 minutes to infuse flavor, but for the best taste, marinate up to 2 hours in the refrigerator.