Easy Chicken Bulgogi Recipe to Try Tonight Recipe
This Easy Chicken Bulgogi recipe brings the delicious flavors of Korean cuisine to your table with simple ingredients and quick cooking. Marinated in a savory-sweet mixture of soy sauce, brown sugar, garlic, ginger, and sesame oil, the thinly sliced chicken is pan-cooked to tender perfection with a slightly caramelized edge. Garnished with toasted sesame seeds and fresh green onions, this dish is perfect for a flavorful weeknight dinner or an impressive meal any night.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Korean
- Diet: Gluten Free
Ingredients
Scale
Chicken
- 1 lb boneless, skinless chicken breasts or thighs
Marinade
- 3 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon brown sugar or honey
- 3 garlic cloves, minced
- 1 teaspoon grated fresh ginger
- 1 tablespoon sesame oil
- 2 green onions, chopped
- 1/4 teaspoon black pepper
- 1/4 teaspoon chili flakes (optional)
Garnish
- Toasted sesame seeds
- Extra chopped green onions
Instructions
- Prepare the Marinade: In a medium bowl, whisk together soy sauce, brown sugar (or honey), minced garlic, grated ginger, sesame oil, chopped green onions, black pepper, and optional chili flakes. Continue whisking until the sugar is completely dissolved and the mixture becomes smooth.
- Marinate the Chicken: Slice the chicken breasts or thighs into thin, even strips to ensure quick and even cooking and better absorption of the marinade. Toss the chicken strips in the prepared marinade, making sure each piece is well coated. Cover and refrigerate for at least 20 minutes, or up to 2 hours for deeper flavor.
- Cook the Chicken: Heat a lightly oiled skillet over medium-high heat. Add the marinated chicken strips in a single layer to the pan. Cook for 5-7 minutes, turning occasionally, until the chicken is fully cooked through and has caramelized edges, indicating a nice sear and flavor development.
- Garnish and Serve: Transfer the cooked chicken to a serving plate. Sprinkle generously with toasted sesame seeds and additional fresh chopped green onions. Serve immediately while warm and juicy for best taste.
Notes
- For a gluten-free version, substitute soy sauce with tamari.
- Adjust the chili flakes to your spice preference or omit them altogether for a milder flavor.
- Thinly slicing the chicken ensures quick cooking and optimal marinade absorption.
- Marinating longer (up to 2 hours) results in a more flavorful dish.
- Use boneless, skinless chicken thighs for a juicier texture; breasts are leaner but can dry out faster if overcooked.
- Serve with steamed rice and a side of kimchi for a traditional Korean meal.
Keywords: chicken bulgogi, Korean chicken recipe, easy bulgogi, Korean BBQ chicken, quick chicken recipe, soy sauce chicken, sesame chicken
