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Easy Chicken Rogan Josh Recipe

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★★★★★

5 from 90 reviews

Easy Chicken Rogan Josh is a flavorful and comforting Indian-inspired curry made with tender chicken breast simmered in a rich and aromatic tomato-based sauce infused with warming spices. This recipe uses simple ingredients and straightforward steps to deliver a classic dish perfect for a cozy dinner served over rice or with naan.

Ingredients

Scale

Spices and Aromatics

  • 1 cinnamon stick
  • 2 cardamom pods, split
  • 1 tablespoon paprika
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cinnamon powder
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon garam masala

Base Ingredients

  • 1 tablespoon vegetable oil
  • 20 g (1 tablespoon) unsalted butter
  • 2 medium onions, finely chopped
  • 4 cloves garlic, minced
  • 1 tablespoon grated ginger
  • 2 tablespoons tomato paste
  • 200 ml (1 cup) passata (tomato sauce)
  • 400 ml (2 cups) chicken stock

Protein and Dairy

  • 400 g (14 oz) chicken breast, cut into bite size pieces
  • 100 g (3.5 oz) natural yoghurt

Instructions

  1. Heat the oil and melt butter: In a large, heavy-based pot with a lid, heat 1 tablespoon vegetable oil and melt 20 g unsalted butter over medium heat. When the butter foams, add the cinnamon stick and split cardamom pods and cook for 1 minute to release their aroma.
  2. Sauté onions, garlic, and ginger: Add the finely chopped onions and cook for 5-6 minutes until softened and lightly golden. Then add the minced garlic and grated ginger and cook for 1 more minute, stirring to combine.
  3. Add spices and chicken stock: Stir in the paprika, ground coriander, ground cumin, cinnamon powder, and cayenne pepper. Cook while stirring for 1 minute, then pour in a quarter of the chicken stock and mix well to combine with the spices.
  4. Add chicken pieces: Add the bite-sized chicken breast pieces to the pot and toss thoroughly to coat them with the spiced mixture.
  5. Add tomato paste, passata, and remaining stock: Stir in 2 tablespoons tomato paste, 200 ml passata, and the remaining chicken stock. Bring the mixture to a gentle simmer, then cover with the lid and reduce heat to medium-low. Let it cook for about 10 minutes until the chicken is fully cooked through.
  6. Reduce the sauce: Remove the lid and continue simmering for another 2-3 minutes, stirring occasionally, to thicken and reduce the sauce to desired consistency.
  7. Finish with garam masala and yoghurt: Stir in 1 teaspoon garam masala and 100 g natural yoghurt, then simmer for an additional 1-2 minutes to blend the flavors and add creaminess.
  8. Serve: Serve the Chicken Rogan Josh over basmati rice, cauliflower rice, or with naan bread. Optionally, top with extra yoghurt and fresh coriander for added freshness and presentation.

Notes

  • You can adjust the cayenne pepper to your preferred spice level.
  • Ensure not to boil the yoghurt after adding to prevent curdling; gentle simmering is best.
  • Chicken thighs could be substituted for breast for a juicier result.
  • Garnish with fresh coriander or a squeeze of lemon for extra brightness.
  • This dish pairs well with simple rice or Indian breads like naan or roti.

Keywords: Chicken Rogan Josh, Indian chicken curry, easy chicken curry, stovetop curry, quick Indian recipe

Find it online: https://kochenmitviktoria.com/easy-chicken-rogan-josh-recipe/