Easy Moist Banana Bread Recipe

Introduction

This easy moist banana bread is a classic treat perfect for using ripe bananas. With simple ingredients and straightforward steps, you’ll have a delicious homemade loaf that’s tender, flavorful, and perfect for breakfast or snack time.

Ingredients

• 3 ripe bananas (mashed)
• 1/3 cup melted butter
• 3/4 cup sugar
• 1 large egg (beaten)
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour

Instructions

1. Step 1: Preheat the oven to 350°F (175°C).
2. Step 2: Grease a 9×5-inch loaf pan or line it with parchment paper.
3. Step 3: In a large bowl, mash the bananas with a fork until smooth.
4. Step 4: Stir in the melted butter until well combined.
5. Step 5: Add sugar, beaten egg, and vanilla extract. Mix until everything is evenly blended.
6. Step 6: Sprinkle baking soda and salt over the mixture and stir gently.
7. Step 7: Add the flour and stir just until the flour disappears—do not overmix.
8. Step 8: Pour the batter into the prepared loaf pan and spread it evenly.
9. Step 9: Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
10. Step 10: Let the banana bread cool in the pan for 10 minutes.
11. Step 11: Transfer to a wire rack to cool completely before slicing.

Tips & Variations

• For added texture, fold in 1/2 cup chopped nuts or chocolate chips before baking.
• Use very ripe bananas with brown spots for the best flavor and sweetness.
• To make it gluten-free, substitute the all-purpose flour with a gluten-free baking blend.
• Do not overmix the batter to keep the bread tender and moist.

Storage

Store banana bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly and freeze for up to 3 months. Reheat slices gently in the microwave or toaster oven before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen bananas for this recipe?

Yes, thaw frozen bananas completely and drain excess liquid before mashing to avoid a soggy batter.

How can I make my banana bread more moist?

Use very ripe bananas and avoid overmixing the batter. Adding a tablespoon of yogurt or sour cream can also increase moisture.

Easy Moist Banana Bread Recipe

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4.4 from 86 reviews

This Easy Moist Banana Bread recipe is a classic homemade treat that turns ripe bananas into a soft, flavorful loaf. Perfect for breakfast, snacks, or dessert, this quick bread combines simple ingredients like mashed bananas, butter, sugar, and flour for a moist, tender crumb with a subtle vanilla aroma.

• Author: Viktoria
• Prep Time: 10 minutes
• Cook Time: 55 minutes
• Total Time: 1 hour 5 minutes
• Yield: 1 loaf (about 8 slices) 1x
• Category: Baking
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Banana Bread Ingredients

• 3 ripe bananas (mashed)
• 1/3 cup melted butter
• 3/4 cup sugar
• 1 large egg (beaten)
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature by the time your batter is ready.
2. Prepare Pan: Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal of the bread after baking.
3. Mash Bananas: In a large mixing bowl, mash the ripe bananas with a fork until smooth to create the base for your banana bread.
4. Add Butter: Stir in the melted butter to the mashed bananas and mix well to incorporate the fat evenly throughout the batter.
5. Mix Wet Ingredients: Add the sugar, beaten egg, and vanilla extract to the banana mixture and stir until everything is uniformly combined.
6. Add Leavening Agents: Sprinkle baking soda and salt over the mixture and gently stir them in to help your bread rise and balance the flavors.
7. Add Flour: Gradually add the all-purpose flour and stir just until the flour disappears; avoid overmixing to keep the bread tender.
8. Transfer Batter: Pour the batter into the prepared loaf pan, spreading it evenly with a spatula.
9. Bake: Place the pan in the oven and bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
10. Cool in Pan: Let the banana bread cool in the loaf pan for 10 minutes to set its shape.
11. Cool Completely: Transfer the bread to a wire rack to cool completely before slicing and serving for the best texture.

Notes

• Use very ripe bananas with brown spots for the best natural sweetness and moisture.
• Do not overmix the batter once the flour is added to keep the bread moist and tender.
• You can add chopped nuts or chocolate chips to the batter for variety.
• Store banana bread in an airtight container at room temperature for up to 3 days or freeze for longer storage.
• Check doneness with a toothpick to avoid overbaking which dries out the bread.

Keywords: banana bread, homemade banana bread, moist banana bread, easy banana bread recipe, quick bread