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Easy Pastina Recipe (Creamy, Cheesy Comfort Food) Recipe

4.4 from 104 reviews

A quick and comforting Easy Pastina recipe featuring creamy, cheesy pastina cooked in flavorful chicken broth with garlic and parmesan, perfect for a satisfying bowl of comfort food.

Ingredients

Scale

Pastina Pasta

  • 1 cup dry pastina pasta

Liquid

  • 3 cups chicken broth

Flavorings

  • 23 fresh garlic cloves, finely minced
  • 2 tbsp salted butter
  • 1/2 cup freshly grated parmesan cheese
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Cook the Pastina: Add the dry pastina pasta and chicken broth into a small pot or saucepan. Bring the mixture to a gentle boil over medium heat, stirring frequently to prevent sticking. Continue cooking until the pastina reaches your desired tenderness and most of the broth is absorbed, which usually takes about 8-10 minutes.
  2. Add Flavorings: Reduce the heat to low. Stir in the finely minced fresh garlic, salted butter, and freshly grated parmesan cheese. Mix thoroughly for a few minutes until the cheese has melted and the ingredients are well combined. Season with salt and black pepper to your taste. Optionally, add more chicken broth if you prefer a creamier, saucier consistency. Ensure the garlic is cooked through to mellow its flavor and avoid overpowering the dish.
  3. Serve and Enjoy: Once fully combined and heated, serve the creamy pastina immediately. For extra indulgence, add an additional pat of butter and a sprinkle of parmesan cheese on top before serving.

Notes

  • You can adjust the amount of chicken broth to make the dish creamier or thicker, depending on your preference.
  • Finely mince the garlic and cook it thoroughly to avoid a sharp, overpowering garlic flavor.
  • Use freshly grated parmesan for the best flavor and texture.
  • This dish is best served hot and fresh, as it tends to thicken upon cooling.
  • For a vegetarian version, substitute chicken broth with vegetable broth.

Keywords: pastina, creamy pasta, comfort food, quick dinner, cheesy pasta, garlic, parmesan, easy recipe