Ermine Frosting Recipe
Ermine frosting is a classic, silky smooth buttercream made by cooking flour and milk into a pudding-like base, then whipping it with butter and sugar to create a light, fluffy, and creamy frosting. It has a subtle vanilla flavor and a less sweet, less dense texture compared to traditional buttercreams, making it perfect for cakes and cupcakes.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Enough to frost a 2-layer 8-inch cake or 12-16 cupcakes
- Category: Frosting
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Ingredients
- 1 cup (245 g) whole milk
- 5 tablespoons all-purpose flour
- 1 cup (2 sticks / 227 g) unsalted butter, room temperature
- 1 cup (200 g) granulated sugar
- 1 teaspoon vanilla extract
Instructions
- Cook milk with flour. In a medium saucepan over medium heat, whisk together the milk and flour. Cook, whisking constantly, for 3-5 minutes until the mixture thickens, becomes smooth with no lumps, and resembles a very thick pudding that will coat the back of a spoon. Remove from heat and cool to room temperature.
- Cream butter and sugar. In the bowl of a stand mixer fitted with the paddle attachment, cream the unsalted butter and granulated sugar on medium speed for 2-3 minutes until the mixture is light and fluffy. Stop the mixer occasionally to scrape down the sides of the bowl with a rubber spatula.
- Mix in cooled milk mixture. Add the cooled milk and flour mixture to the creamed butter and sugar. Beat on medium-high speed for 2-3 minutes until the frosting becomes light and fluffy. Scrape down the bowl sides as needed to ensure all ingredients are well incorporated.
- Whip with vanilla extract. Switch to the whisk attachment on the mixer, add the vanilla extract, and whip the frosting on high speed for 7-8 minutes until the frosting is smooth, creamy, and glossy.
Notes
- Make sure to cook the milk and flour mixture thoroughly to avoid a chalky texture in the frosting.
- Cooling the cooked mixture completely before combining with the butter is essential to prevent the butter from melting.
- Use room temperature butter for best creaming results and smooth texture.
- This frosting is less sweet than traditional buttercream, providing a delicate balance for layered cakes or cupcakes.
- Can be stored in an airtight container in the refrigerator for up to 3 days; bring to room temperature and re-whip before using.
Keywords: Ermine Frosting, Buttercream Frosting, Classic Buttercream, Light Buttercream, Cake Frosting, Creamy Frosting
Find it online: https://kochenmitviktoria.com/ermine-frosting-recipe/
