Name: Flavor-Packed Chicken Torta Sandwich Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 2 telera or bolillo rolls; 1/2 cup refried beans; 2 tbsp mayonnaise or crema; 1 lb boneless skinless chicken breast or thighs; 1 tbsp chipotle in adobo (or marinade of choice); Salt and pepper to taste; Olive oil for cooking; 1 avocado (sliced); 1/2 cup shredded lettuce; 1 tomato (sliced); 1/4 onion (thinly sliced); 1/4 cup pickled jalapeños; 1/4 cup queso fresco or mozzarella

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Introduction

This Flavor-Packed Chicken Torta Sandwich is a delicious Mexican-inspired meal that’s perfect for lunch or dinner. Combining tender chipotle-marinated chicken with creamy avocado and fresh veggies, it offers a satisfying mix of textures and flavors.

A close-up of a sandwich with a golden toasted bun, showing five layers inside: the bottom layer is the soft bread, followed by juicy grilled chicken pieces with charred edges, then a layer of fresh green lettuce, topped with slices of creamy green avocado, and finally a layer of red tomato slices and fresh cilantro leaves peeking out; the sandwich sits on a white marbled surface with some scattered cilantro around, highlighting the fresh, vibrant colors and textures of the ingredients, photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 telera or bolillo rolls
1 lb boneless skinless chicken breast or thighs
1 tbsp chipotle in adobo (or marinade of choice)
1 avocado (sliced)
1/2 cup refried beans
1/2 cup shredded lettuce
1 tomato (sliced)
1/4 onion (thinly sliced)
1/4 cup pickled jalapeños
1/4 cup queso fresco or mozzarella
2 tbsp mayonnaise or crema
Salt and pepper to taste
Olive oil for cooking

Instructions

Step 1: Marinate the chicken in chipotle, lime juice, garlic, and salt for at least 30 minutes to infuse it with smoky, spicy flavor.
Step 2: Grill or pan-sear the chicken over medium heat for 5–6 minutes per side until fully cooked. Let it rest briefly, then slice it thinly.
Step 3: Lightly toast the telera or bolillo rolls in a skillet or toaster until the outside is golden and crisp.
Step 4: Spread refried beans on the bottom halves of the toasted bread and mayonnaise or crema on the top halves.
Step 5: Layer the sandwiches starting with sliced chicken, then add avocado, cheese, shredded lettuce, tomato slices, onion, and pickled jalapeños.
Step 6: Close the sandwiches and serve immediately. They pair perfectly with chips, fries, or a fresh green salad.

Tips & Variations

For extra smoky flavor, add a dash of smoked paprika to the chicken marinade.
Substitute the chipotle with your favorite marinade or a mix of chili powder and lime juice for a different twist.
Use vegan cheese and mayo for a plant-based version of this sandwich.
Try adding fresh cilantro or pickled red onions for an added burst of flavor.

Storage

Store any leftover ingredients separately to keep the sandwich fresh—refrigerate cooked chicken and sliced veggies in airtight containers for up to 3 days. Assemble the sandwich just before serving to avoid soggy bread. Reheat the chicken gently in a skillet or microwave before assembling.

How to Serve

A close-up image of a sandwich filled with multiple layers, starting with a soft, light tan sandwich bread with a slightly crusty texture on top. Inside, the bottom layer includes melted white cheese, followed by a layer of green lettuce. On top of the lettuce, there are thick slices of grilled chicken breast with a charred, dark brown crust and juicy white meat inside. Above the chicken, slices of red tomato are visible, topped with fresh, chopped green cilantro and a few slices of green jalapeño peppers. Some sauce or dressing drizzles over the cilantro and peppers, adding a glossy texture. The sandwich is partially open, showing the inside ingredients clearly against a white marbled background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different bread if telera or bolillo rolls aren’t available?

Yes, crusty rolls like French buns or even sandwich buns can work as a substitute, though telera or bolillo rolls give the most authentic texture and flavor.

How spicy is this sandwich?

The chipotle in adobo and pickled jalapeños add a moderate warmth, but you can adjust the amount or omit the jalapeños if you prefer a milder sandwich.