Flourless Chocolate Cake (Gluten Free) Recipe
A rich and decadent flourless chocolate cake that is naturally gluten-free, combining melted dark chocolate and butter with almond flour and eggs to create a dense, fudgy texture. Perfect for dessert lovers seeking an indulgent treat without traditional flour, this cake is simple to prepare and bakes to a luscious finish topped with a dusting of powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Chocolate Mixture
- 9 ounces dark or semi-sweet chocolate (good quality chocolate chips or chopped bar chocolate)
- 1 cup unsalted butter, cut into pieces
Dry Ingredients
- 1 1/3 cup granulated sugar
- 5 tablespoons fine almond flour (or all-purpose flour)
- 1/2 teaspoon almond extract
Wet Ingredients
- 5 large eggs, at room temperature
Topping
- Powdered sugar for sifting on top
Instructions
- Preheat and Prepare Pan: Preheat your oven to 325°F (163°C). Lightly butter a 10-inch springform or tart pan with a removable bottom to prevent sticking and allow easy cake removal.
- Melt Chocolate and Butter: Place the butter and chocolate into a microwave-safe bowl. Microwave for 1 minute and stir. Continue microwaving in 30-second intervals, stirring between each, until completely melted and smooth. Be cautious not to overheat to avoid seizing.
- Combine Ingredients: To the melted chocolate mixture, add the granulated sugar, almond extract, and almond flour. Mix thoroughly, then whisk in the eggs, making sure to break them up completely for a smooth batter. Cover the bowl and let it sit at room temperature for 30 minutes; the batter will thicken as it rests.
- Bake the Cake: Pour the thickened batter into the prepared pan, smoothing the surface evenly. Bake for 50 to 60 minutes, or until the top is firm and cracks appear across the surface.
- Cool and Serve: Remove the cake from the oven and cool on a wire rack. Once cooled, remove the outer ring of the pan. Sift powdered sugar over the cake before serving. Optionally serve with whipped cream or fresh berries for added flavor.
Notes
- Using fine almond flour helps with texture; if using all-purpose flour, the cake may be slightly less moist.
- Ensure eggs are at room temperature to achieve a smooth batter and proper baking structure.
- Do not over-microwave chocolate and butter to avoid seizing the mixture.
- The cake is naturally gluten-free when using almond flour and good quality chocolate.
- Letting the batter rest before baking allows it to thicken, resulting in a fudgier texture.
Keywords: Flourless chocolate cake, gluten free dessert, almond flour cake, rich chocolate cake, easy chocolate cake recipe
