Print

Fluffy Cinnamon Rolls with Cinnamon-Sugar Filling and Creamy Glaze Recipe

Print Recipe

★★★★★

4.5 from 149 reviews

These fluffy and irresistible cinnamon rolls feature a sweet cinnamon-sugar filling and a creamy double cream glaze. Perfectly soft and tender, they are a delightful treat for breakfast or dessert, offering a classic homemade comfort with a rich, indulgent finish.

Ingredients

Scale

Dough

  • 4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 1/2 teaspoons salt
  • 2 1/2 teaspoons dried yeast
  • 4 tablespoons melted unsalted butter
  • 1 cup whole milk, warmed
  • 1 large egg

Filling

  • 1 cup brown sugar
  • 3 tablespoons ground cinnamon
  • 4 tablespoons melted butter (for brushing on dough)

Topping

  • Double cream, for a rich finishing glaze

Instructions

  1. Mix Dry Ingredients: In a large bowl, combine the flour, granulated sugar, salt, and dried yeast thoroughly to prepare the base for your dough.
  2. Add Butter: Stir in the melted unsalted butter until well incorporated, ensuring the fat is evenly distributed throughout the mixture.
  3. Incorporate Milk: Pour the warmed whole milk into the bowl and mix thoroughly to begin forming the dough.
  4. Add Egg: Crack the large egg into the mixture and stir until the dough comes together softly but cohesively.
  5. Knead and Rise: Knead the dough briefly on a clean surface. Then brush a little oil on top, cover with cloth or plastic wrap, and let it rise in a warm place for about 2 hours or until doubled in size.
  6. Prepare Dough: After rising, knead the dough again for a few minutes and then roll it out on a lightly floured surface into a large rectangle about 1/4-inch thick.
  7. Make Filling: In a small bowl, mix together the brown sugar and ground cinnamon to create the sweet filling.
  8. Apply Filling: Brush the rolled-out dough generously with melted butter, then evenly sprinkle the cinnamon-sugar mixture across the surface.
  9. Roll and Slice: Tightly roll the dough from one long edge to the other to form a log. Use a sharp knife to slice this log into individual cinnamon rolls.
  10. Arrange Rolls: Place the sliced rolls in a baking dish or on a baking sheet with a bit of space between each to allow for expansion during baking.
  11. Bake: Bake the cinnamon rolls in a preheated oven at 200°C (400°F) for 20 minutes or until golden brown and fully cooked through.
  12. Glaze: Remove from oven and immediately drizzle a bit of double cream over each roll, letting it soak in to create a creamy, moist finish.
  13. Serve: Enjoy the cinnamon rolls warm for the best flavor and texture experience.

Notes

  • Make sure the milk is warm, not hot, to activate the yeast properly without killing it.
  • For a richer dough, you can substitute some of the all-purpose flour with bread flour.
  • Allow the rolls to cool slightly before adding the double cream to prevent melting off too quickly.
  • These rolls can be stored in an airtight container at room temperature for up to 2 days or frozen for up to 1 month.
  • Reheat gently before serving to restore softness and freshness.

Keywords: cinnamon rolls, sweet rolls, breakfast pastry, homemade cinnamon rolls, cinnamon sugar filling, creamy glaze, easy cinnamon rolls

Find it online: https://kochenmitviktoria.com/fluffy-cinnamon-rolls-with-cinnamon-sugar-filling-and-creamy-glaze-recipe/