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Fluffy Vegan Pancakes Recipe

4.7 from 90 reviews

These fluffy vegan pancakes are a perfect plant-based breakfast treat, made with simple ingredients including all-purpose flour, baking powder, and non-dairy milk. They are easy to prepare and cook to golden perfection on the stovetop, delivering a light and airy texture without any eggs or dairy products.

Ingredients

Scale

Dry Ingredients

  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt

Wet Ingredients

  • 1 cup non-dairy milk (plain, unsweetened)
  • 2 tablespoon melted vegan butter
  • 1.5 teaspoon vanilla extract

Instructions

  1. Mix Dry Ingredients: In a large bowl, stir together the all-purpose flour, baking powder, and salt until evenly combined.
  2. Add Wet Ingredients: Stir in the non-dairy milk, melted vegan butter, and vanilla extract until just incorporated. Be careful not to overmix; some lumps in the batter are normal and help maintain fluffiness.
  3. Preheat Pan: Heat a non-stick pan over medium heat. Optionally, add a teaspoon or two of vegan butter to the pan if you desire crispy edges on the pancakes.
  4. Cook Pancakes: Scoop approximately 1/4 cup of batter for each pancake onto the heated pan. Cook until bubbles appear on the surface and the bottom is golden brown, approximately 3-4 minutes.
  5. Flip and Finish: Flip each pancake carefully and cook the other side until golden brown, about 1-2 minutes. Repeat with remaining batter.

Notes

  • Do not overmix the batter to avoid dense pancakes; lumps are okay.
  • Use a non-stick skillet or griddle for best results.
  • Add a little vegan butter or oil to the pan before cooking for crispier edges.
  • Serve hot with your favorite syrup, fruit, or vegan toppings.
  • You can substitute all-purpose flour with gluten-free flour to make it gluten-free.

Keywords: vegan pancakes, fluffy pancakes, plant-based breakfast, dairy-free pancakes, easy vegan recipe