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Garlic Butter Steak With Parmesan Cream Sauce Recipe

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★★★★★

4.8 from 61 reviews

This Garlic Butter Steak with Parmesan Cream Sauce is a rich and savory dish featuring perfectly seared ribeye steaks cooked in garlic butter and topped with a luscious Parmesan cream sauce. The creamy sauce adds luxurious flavor without overpowering the hearty, juicy steaks, making this recipe an indulgent yet straightforward dinner option.

Ingredients

Scale

Steak

  • 4 pieces ribeye steaks (about 1-inch thick, 8 oz each)
  • Salt, to taste
  • Pepper, to taste
  • 4 tablespoons butter
  • 4 cloves garlic, minced

Parmesan Cream Sauce

  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley (for garnish)

Instructions

  1. Season the Steaks: Evenly season both sides of the ribeye steaks with salt and pepper to enhance their natural flavors.
  2. Heat the Skillet: Place a large skillet over medium-high heat and add 2 tablespoons of butter. Allow it to melt and become bubbly to prepare for searing the steaks.
  3. Sear the Steaks – First Side: Add the steaks to the hot skillet and cook undisturbed for about 4-5 minutes to develop a golden-brown crust.
  4. Flip and Add Garlic Butter: Using tongs, flip the steaks, add the remaining 2 tablespoons of butter and the minced garlic to the skillet, and cook for an additional 4-5 minutes for medium-rare doneness while spooning the garlic butter over the steaks.
  5. Rest the Steaks: Remove the steaks from the skillet and let them rest for 5 minutes. This allows the juices to redistribute for maximum tenderness and flavor.
  6. Make the Parmesan Cream Sauce: Lower the heat to medium, pour the heavy cream into the same skillet, and whisk continuously to lift any flavorful browned bits from the pan bottom.
  7. Add Parmesan and Thicken: Stir in the grated Parmesan cheese and whisk the sauce until thickened, approximately 3-4 minutes.
  8. Season the Sauce: Taste the sauce, then adjust seasoning by adding salt and pepper if needed to balance the flavors.
  9. Serve: Slice the rested steaks, plate them, drizzle the Parmesan cream sauce generously over the top, and garnish with the chopped fresh parsley for a pop of color and freshness.

Notes

  • For best results, use ribeye steaks about 1-inch thick to ensure proper cooking and juiciness.
  • Letting the steaks rest is crucial to keep them tender and juicy.
  • The Parmesan cream sauce can be made ahead and gently reheated if needed.
  • Adjust garlic quantity based on your preference for pungency.
  • Serve with sides like mashed potatoes, steamed vegetables, or a fresh salad for a complete meal.

Keywords: Garlic Butter Steak, Parmesan Cream Sauce, Ribeye Steak Recipe, Pan-Seared Steak, Creamy Steak Sauce

Find it online: https://kochenmitviktoria.com/garlic-butter-steak-with-parmesan-cream-sauce-recipe/