Garlic Parmesan Focaccia Bread Recipe

Introduction

Garlic Parmesan Focaccia Bread is a savory, aromatic treat that’s both easy to make and irresistibly delicious. Perfect as a snack or alongside your favorite meal, this bread boasts a crispy golden crust flavored with garlic, Parmesan, and fresh herbs.

Ingredients

• 4 cups all-purpose flour
• 2 teaspoons salt
• 2 ¼ teaspoons instant yeast (1 packet)
• 2 tablespoons olive oil
• 1 ¾ cups warm water (about 110°F)
• 3 tablespoons olive oil (for garlic topping)
• 3 cloves garlic, finely minced
• ½ teaspoon salt (for garlic oil)
• ½ cup grated Parmesan cheese
• 1 tablespoon fresh rosemary or thyme (optional)
• Additional olive oil for greasing
• Flaky sea salt for sprinkling
• Fresh parsley or herbs for garnish (optional)

Instructions

1. Step 1: In a large bowl, combine the flour, salt, and instant yeast. Stir in the olive oil and warm water until a sticky dough forms. Cover with plastic wrap and let it rise at room temperature for 1 to 2 hours, or until doubled in size.
2. Step 2: Generously grease a 9×13-inch baking dish or sheet pan with olive oil. Transfer the dough to the pan and gently stretch it to the edges. Let it rest for 30 minutes while preparing the garlic topping.
3. Step 3: In a small saucepan, heat 3 tablespoons olive oil over low heat. Add the minced garlic and ½ teaspoon salt. Cook just until fragrant, being careful not to brown the garlic. Remove from heat and set aside.
4. Step 4: Using your fingers, press deep dimples all over the dough surface. Drizzle the garlic oil evenly on top. Sprinkle with Parmesan cheese, fresh herbs if using, and a pinch of flaky sea salt.
5. Step 5: Bake in a preheated oven at 425°F (220°C) for 20 to 25 minutes, until the top is golden brown and crispy. Let the focaccia cool for 10 minutes before slicing.
6. Step 6: Cut into squares or strips and serve warm. Enjoy the fresh, savory flavors of your homemade focaccia!

Tips & Variations

• For a softer focaccia, brush additional olive oil on top right after baking.
• Try adding caramelized onions or sun-dried tomatoes for extra flavor.
• If you don’t have instant yeast, active dry yeast can be used—just dissolve it in the warm water first and let it activate for 5–10 minutes.
• Fresh herbs like basil or oregano also complement the flavors well if rosemary or thyme aren’t available.

Storage

Store leftover focaccia in an airtight container at room temperature for up to 2 days. To keep it longer, wrap tightly and freeze for up to 1 month. Reheat slices in a warm oven or toaster oven to restore crispness before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the dough ahead of time?

Yes, you can prepare the dough and refrigerate it overnight. Just cover it tightly and bring it to room temperature before stretching and baking.

What if I don’t have fresh herbs on hand?

Dried herbs can be used in a pinch. Use about one-third the amount of fresh herbs when substituting dried ones. You can also omit herbs entirely and still enjoy flavorful focaccia thanks to the garlic and Parmesan.

Garlic Parmesan Focaccia Bread Recipe

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4.9 from 56 reviews

This Garlic Parmesan Focaccia Bread is a savory and easy-to-make Italian classic that combines fluffy, golden-baked bread with a flavorful topping of garlic-infused olive oil, Parmesan cheese, and fresh herbs. Perfect as an appetizer, side dish, or snack, this focaccia requires minimal hands-on time and yields a deliciously aromatic bread with a crisp crust and tender interior.

• Author: Viktoria
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 2 hours 40 minutes
• Yield: 12 servings 1x
• Category: Bread
• Method: Baking
• Cuisine: Italian
• Diet: Vegetarian

Ingredients

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For the Dough:

• 4 cups all-purpose flour
• 2 teaspoons salt
• 2 ¼ teaspoons instant yeast (1 packet)
• 2 tablespoons olive oil
• 1 ¾ cups warm water (about 110°F)

For the Garlic Parmesan Topping:

• 3 tablespoons olive oil
• 3 cloves garlic, finely minced
• ½ teaspoon salt
• ½ cup grated Parmesan cheese
• 1 tablespoon fresh rosemary or thyme (optional)

To Finish:

• Additional olive oil for greasing
• Flaky sea salt for sprinkling
• Fresh parsley or herbs for garnish (optional)

Instructions

1. Make the Dough: In a large bowl, combine the flour, salt, and instant yeast. Stir in the olive oil and warm water. Mix until a sticky dough forms. No need to knead—just cover with plastic wrap and let it rise at room temperature for 1 to 2 hours, or until doubled in size.
2. Prepare the Pan: Generously grease a 9×13-inch baking dish or sheet pan with olive oil. Transfer the dough to the pan and gently stretch it to the edges. Let it rest for another 30 minutes while you prepare the topping.
3. Make the Garlic Oil: In a small saucepan, heat olive oil over low heat. Add the minced garlic and a pinch of salt. Cook just until fragrant—do not brown the garlic. Remove from heat and set aside.
4. Dimple the Dough: Use your fingers to press deep dimples into the dough all over. Drizzle the garlic oil evenly over the surface. Sprinkle the Parmesan cheese, fresh herbs, and a pinch of flaky sea salt on top.
5. Bake the Focaccia: Bake in a preheated 425°F (220°C) oven for 20 to 25 minutes, or until the top is golden brown and crispy. Let cool for 10 minutes before slicing.
6. Serve and Enjoy: Cut into squares or strips and serve warm. You’ll be amazed at how quickly it disappears.

Notes

• No kneading is required; the dough is sticky and will rise properly without it.
• Ensure the garlic is cooked just until fragrant to avoid a bitter, burnt taste.
• Fresh herbs such as rosemary or thyme add great flavor but are optional.
• Use flaky sea salt for the best texture and flavor finish.
• For extra softness, brush the focaccia with a little more olive oil after baking.

Keywords: Garlic Parmesan Focaccia, easy focaccia bread, Italian bread recipe, savory focaccia, homemade bread, garlic bread, Parmesan focaccia