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Gingerbread Cream Pie Recipe

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★★★★★

4.7 from 138 reviews

This Gingerbread Cream Pie is a delightful no-bake dessert combining the warm, cozy flavors of gingerbread spices with a creamy vanilla pudding filling. Featuring a spiced pudding base enriched with molasses and folded with whipped cream, all set in a crisp pre-baked pie shell, this pie offers a perfect balance of lightness and rich holiday flavors, ideal for festive gatherings or any time you crave a comforting treat.

Ingredients

Scale

Pudding Mixture

  • 5.1 oz instant vanilla pudding mix (1 box)
  • 2 cups cold milk
  • 2 tablespoons molasses
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1/4 teaspoon ginger
  • 1/8 teaspoon cloves

Whipped Cream Topping

  • 1 1/2 cups heavy cream
  • 1/4 cup powdered sugar

Crust

  • 1 9 inch pie shell (blind baked)

Instructions

  1. Prepare the pudding base: In a large bowl, combine the instant vanilla pudding mix with 2 cups of cold milk. Whip the mixture thoroughly and let it sit for 3 minutes to thicken. Then stir in molasses and the spices—cinnamon, nutmeg, ginger, and cloves—until fully incorporated for a warm gingerbread flavor.
  2. Whip the cream: In a separate bowl, whip the heavy cream along with powdered sugar until it forms stiff peaks, creating a light and sweet whipped cream that complements the pudding base.
  3. Combine pudding and cream: Gently fold one-third of the whipped cream into the pudding mixture to lighten it. Pour this creamy filling into the pre-baked pie shell, spreading it evenly.
  4. Top and garnish: Spread the remaining whipped cream over the pudding layer. Optionally, sprinkle a pinch of nutmeg on top for extra aroma and festive decoration.
  5. Chill and serve: Refrigerate the pie until it is fully set and chilled, at least 2 hours, before serving to ensure the best texture and flavor.

Notes

  • This pie requires a pre-baked pie shell; be sure to blind bake the crust before assembling.
  • You can adjust the molasses quantity to taste if you prefer a sweeter or more robust gingerbread flavor.
  • For a decorative touch, consider adding whipped cream rosettes or a sprinkle of cinnamon on top.
  • Ensure heavy cream is very cold before whipping for best results.
  • Refrigerate leftovers and consume within 3 days for optimal freshness.

Keywords: Gingerbread cream pie, no-bake pie, holiday dessert, vanilla pudding pie, molasses pie, spiced pie, Christmas dessert

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