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Gochujang Pasta Recipe

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★★★★★

4.7 from 71 reviews

This flavorful Gochujang Pasta recipe combines the spicy, savory Korean red chili paste with creamy butter, parmesan, and heavy cream to create a rich and comforting fusion dish. Perfect for those who love a bit of heat in their pasta, this easy-to-make meal offers a delicious twist on traditional Italian pasta using simple ingredients and quick cooking techniques.

Ingredients

Scale

For the Pasta

  • 8 oz dry Fusilli Corti Bucati Pasta (Bucatini Pasta) or any preferred pasta shape

For the Sauce

  • 2 tablespoons Gochujang (Korean Red Chili Pepper Paste Sauce)
  • 3 cloves garlic, minced or pressed
  • 4 tablespoons salted butter
  • 2 tablespoons olive oil
  • ½ cup shredded parmesan or cheddar cheese
  • ½ cup heavy cream
  • ½ teaspoon freshly ground black pepper (optional)

For Garnish

  • 2 teaspoons chopped parsley (optional)

Instructions

  1. Pasta Preparation: Bring a large pot of water to a rolling boil. Optionally add salt to the boiling water to season the pasta. Add the dry pasta and cook for 7-12 minutes or until it reaches your desired texture (al dente recommended). Drain the pasta and set it aside.
  2. Prepare the Sauce Base: In a sauté pan, add the salted butter and olive oil. Heat over medium heat until the butter melts. Add the minced garlic along with the optional freshly ground black pepper. Cook for 30 to 60 seconds, stirring constantly until the garlic becomes fragrant but not browned or burnt.
  3. Add Gochujang and Dairy: Stir in the gochujang paste, then add the heavy cream and shredded parmesan or cheddar cheese. Cook the mixture for 1 to 2 minutes, stirring occasionally, until the sauce slightly thickens and the cheese melts smoothly into the sauce.
  4. Combine Pasta and Sauce: Add the cooked and drained Bucatini pasta into the pan with the sauce. Toss or stir thoroughly to coat the pasta evenly with the creamy gochujang sauce.
  5. Serve: Transfer the pasta to serving plates. Garnish with chopped fresh parsley if desired. Serve immediately and enjoy the flavorful blend of spicy, creamy, and savory tastes.

Notes

  • You can substitute Bucatini with any preferred pasta shape like spaghetti, fusilli, or penne.
  • Adjust the amount of gochujang to your heat preference; reduce or increase for less or more spiciness.
  • Use parmesan for a nuttier flavor or cheddar for a sharper taste.
  • If preferred, heavy cream can be substituted with half-and-half for a lighter sauce.
  • Fresh parsley adds a nice fresh, herbal contrast but can be omitted if unavailable.
  • Be careful not to burn the garlic when sautéing—cook just until fragrant.

Keywords: Gochujang pasta, spicy pasta, Korean fusion recipe, Bucatini pasta, creamy pasta sauce, easy pasta dinner, Korean chili paste, pasta with cream sauce

Find it online: https://kochenmitviktoria.com/gochujang-pasta-recipe/