Harissa Roasted Baby Potatoes Recipe
These Harissa Potatoes are a flavorful and spicy roasted side dish made with tender baby potatoes tossed in olive oil and fiery harissa paste. Roasted at a high temperature until golden and fork-tender, then finished with fresh parsley and a bright squeeze of lemon juice, they offer a vibrant and aromatic accompaniment perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 25-28 minutes
- Total Time: 35-38 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: North African
- Diet: Halal
Ingredients
Scale
Potatoes
- 1.5 lbs baby potatoes, halved
Seasoning
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 2 tablespoons harissa paste
Garnish
- Lemon juice, to taste
- Chopped parsley, for garnish
Instructions
- Preheat the oven: Set your oven to 425°F (220°C) to prepare for roasting the potatoes to a perfect crispness.
- Toss the potatoes: In a small bowl, combine the halved baby potatoes with olive oil, kosher salt, and 1 tablespoon of harissa paste, mixing well to coat all pieces evenly with the spicy seasoning.
- Roast the potatoes: Spread the seasoned potatoes in a single layer on a large baking sheet. Roast in the preheated oven for 25-28 minutes, tossing them halfway through cooking to ensure even browning and tenderness when pierced with a fork.
- Final seasoning and garnish: After roasting, toss the potatoes with the remaining tablespoon of harissa paste. Sprinkle freshly chopped parsley over the top and finish with a squeeze of lemon juice to add brightness and balance the heat.
Notes
- Harissa paste is a North African chili paste that adds bold flavor and heat; you can find it in most grocery stores or specialty food shops.
- For a milder version, reduce the amount of harissa paste or mix it with some yogurt before tossing with the potatoes.
- Leftover harissa potatoes make a great addition to salads or can be reheated for a spicy snack.
Keywords: Harissa potatoes, roasted potatoes, spicy potatoes, North African recipes, side dish, oven roasted potatoes
