Hawaiian Roll French Toast Recipe: A Sweet and Comforting Breakfast Treat Recipe
This Hawaiian Roll French Toast recipe offers a sweet and comforting breakfast treat featuring soft, fluffy Hawaiian rolls dipped in a creamy, cinnamon-spiced egg custard, then pan-fried to golden perfection. Perfectly complemented by a dusting of powdered sugar and a drizzle of maple syrup, this dish is an indulgent start to any morning.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 servings (1 half roll per serving) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
French Toast Base
- 1 package (12-count) Hawaiian rolls
- 3 large eggs
- 1/2 cup whole milk
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 2 tablespoons granulated sugar
For Cooking
- 2–3 tablespoons butter (for frying)
For Serving
- Powdered sugar (for dusting)
- Maple syrup (optional, for serving)
Instructions
- Prepare the Egg Mixture: In a mixing bowl, whisk together the eggs, whole milk, heavy cream, vanilla extract, ground cinnamon, and granulated sugar until fully combined and smooth. This mixture serves as the custard that coats the rolls.
- Cut and Prepare the Rolls: Slice each Hawaiian roll horizontally into halves, ensuring you maintain their soft and sweet texture which acts as the base for the French toast.
- Dip the Rolls: Preheat a large skillet or griddle over medium heat and melt butter to coat the cooking surface. Dip each roll half into the prepared egg mixture, coating both sides thoroughly but avoiding soaking them to sogginess.
- Cook the Rolls: Place the coated rolls onto the heated skillet. Cook for about 2-3 minutes on each side until they achieve a golden brown color. They should have a crisp exterior while remaining soft and fluffy on the inside.
- Serve Immediately: Arrange the cooked French toast on a serving platter. Dust generously with powdered sugar and optionally drizzle with maple syrup for added sweetness. Serve warm for best enjoyment.
Notes
- Use Hawaiian rolls for their unique sweetness and soft texture, which make this French toast extra special.
- Be careful not to soak the rolls too long in the egg mixture to prevent sogginess.
- If preferred, substitute whole milk and heavy cream with lower-fat dairy options or dairy alternatives, but expect slight changes in richness.
- Cook over medium heat to allow the inside to cook fully without burning the outside.
- Serve immediately to enjoy the best texture and flavor.
Keywords: Hawaiian roll French toast, sweet breakfast, easy French toast, cinnamon French toast, skillet French toast
