Healthy No-Bake Oreo Cheesecake Bites Recipe

Introduction

These Healthy No-Bake Oreo Cheesecake Bites are a delicious, guilt-free treat perfect for any occasion. Combining creamy, light ingredients with the crunch of Oreo thins, they’re easy to make and sure to satisfy your sweet tooth without the oven.

Ingredients

• 8 oz. fat free cream cheese
• 1/2 cup non fat vanilla Greek yogurt
• 1 tsp. vanilla
• 1/4 tsp. salt
• 8 oz. tub low fat cool whip
• 24 Oreo thins

Instructions

1. Step 1: Place 12 paper cupcake liners into a muffin tin.
2. Step 2: Add one Oreo thin to each liner and set aside.
3. Step 3: In a medium mixing bowl, beat softened cream cheese with a hand mixer until smooth and creamy.
4. Step 4: Add salt, vanilla, and Greek yogurt to the bowl and continue beating until well combined.
5. Step 5: Crush the remaining 12 Oreo thins and pour them into the mixture, then beat until evenly mixed.
6. Step 6: Fold in thawed cool whip gently until all ingredients are combined.
7. Step 7: Evenly scoop the cream cheese mixture into each liner over the Oreo base, then top with additional crushed Oreos if desired.
8. Step 8: Freeze the cheesecake bites for at least 3 hours before serving. Enjoy!

Tips & Variations

• For extra flavor, add a tablespoon of cocoa powder to the cream cheese mixture before folding in the cool whip.
• You can substitute Greek yogurt with a dairy-free yogurt to make this recipe vegan-friendly.
• If Oreo thins are not available, use regular Oreos and crush them finely for mixing and placing.

Storage

Store these cheesecake bites in an airtight container in the freezer for up to one week. To enjoy, simply remove from the freezer and let sit at room temperature for 5-10 minutes to soften slightly before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular Oreos instead of Oreo thins?

Yes, you can use regular Oreos by crushing them finely for mixing and placing whole or halved at the bottom of the liners.

Do I need to thaw the cool whip before using it?

Yes, thaw the cool whip according to package instructions before folding it into the cream cheese mixture to ensure smooth blending.

Healthy No-Bake Oreo Cheesecake Bites Recipe

Print Recipe

★★★★★

4.7 from 647 reviews

These Healthy No-Bake Oreo Cheesecake Bites are a delicious and guilt-free treat perfect for any occasion. Combining fat-free cream cheese, non-fat Greek yogurt, and low-fat Cool Whip, these bite-sized desserts are creamy, flavorful, and easy to prepare without any baking required. Ideal for Oreo lovers looking for a lighter cheesecake alternative.

• Author: Viktoria
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 3 hours 15 minutes
• Yield: 12 cheesecake bites 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Base

• 24 Oreo thins, divided

Filling

• 8 oz. fat free cream cheese, softened
• 1/2 cup non-fat vanilla Greek yogurt
• 1 tsp. vanilla extract
• 1/4 tsp. salt
• 8 oz. tub low-fat Cool Whip, thawed

Instructions

1. Prepare cupcake liners: Place 12 paper cupcake liners into a muffin tin to hold the cheesecake bites securely during freezing.
2. Add Oreo base: Place one Oreo thin into each lined muffin cup and set aside, forming the base layer for the cheesecake bites.
3. Beat cream cheese: In a medium mixing bowl, use a hand mixer to beat the softened cream cheese until smooth and creamy to ensure a rich texture.
4. Combine ingredients: Add salt, vanilla extract, and non-fat vanilla Greek yogurt to the cream cheese and continue beating until well combined and smooth.
5. Mix in crushed Oreos: Crush the remaining 12 Oreo thins and pour them into the mixture, then beat until evenly incorporated for added texture and flavor.
6. Fold in Cool Whip: Gently fold in the thawed low-fat Cool Whip until all ingredients are thoroughly combined to maintain a light and airy consistency.
7. Fill cupcake liners: Evenly scoop the cream cheese mixture over the Oreo bases in each cupcake liner. Optionally, top with additional crushed Oreos for garnish.
8. Freeze: Place the filled muffin tin in the freezer for 3 hours, or until the cheesecake bites are firm and ready to serve.

Notes

• Ensure the cream cheese is softened before mixing to avoid lumps and achieve a smooth texture.
• For best results, use Oreo thins as specified, but regular Oreos can be substituted, crushed finely for the mixture.
• These bites must be kept frozen until served to maintain their shape and texture.
• Feel free to customize by adding a drizzle of chocolate or fresh berries before freezing for extra flavor.

Keywords: No-Bake, Oreo, Cheesecake Bites, Healthy Dessert, Low Fat Dessert, Easy Dessert