Healthy Oatmeal Apple Cake Recipe
This Healthy Oatmeal Apple Cake is a moist and wholesome dessert packed with the flavors of cinnamon and apple. Made with rolled oats, honey, and yogurt, it’s a nutritious treat that’s perfect for breakfast or a guilt-free snack. The cake is gently baked to a tender crumb, balancing sweetness and texture while avoiding refined sugars.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Dry Ingredients
- 1 cup rolled oats
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
Wet Ingredients
- 1 large apple, peeled and chopped
- 3 tablespoons honey
- 1 teaspoon vanilla extract
- 3 tablespoons plain yogurt
- 2 large eggs
- 1 tablespoon unsalted butter or coconut oil
Instructions
- Preheat the oven: Set your oven to 350°F (180°C) and let it fully warm up to ensure even baking of the cake.
- Prepare the batter: Combine all ingredients except for 1/4 cup of rolled oats in a blender or mixing bowl. Process or mix until smooth to create a creamy batter.
- Fold in oats: Gently fold the reserved 1/4 cup of oats into the batter to retain some texture and a pleasant chewiness in the cake.
- Prepare the baking pan: Line a small baking pan with parchment paper, covering the bottom and sides to prevent the cake from sticking and to make removal easier.
- Bake the cake: Pour the batter into the prepared pan, spreading it evenly. Bake in the preheated oven for 20 to 30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and store: Allow the cake to cool completely in the pan. Once cooled, slice the cake and store it in an airtight container in the refrigerator for at least one hour before serving to enhance its flavor and texture.
Notes
- For a vegan version, substitute eggs with flax eggs and use coconut oil instead of butter.
- You can substitute honey with maple syrup for a different sweetness profile.
- Ensure the apple is peeled and chopped finely for a smooth batter consistency.
- Use plain yogurt; Greek yogurt can be substituted but may affect texture slightly.
- The cake is best served chilled after refrigeration, but can also be enjoyed at room temperature.
- To add more texture, consider mixing in chopped nuts or raisins with the oats.
Keywords: Oatmeal cake, Healthy apple cake, Low fat dessert, Baked oatmeal dessert, Cinnamon apple cake
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