Name: Honey Feta Sweet Potato Rounds Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Mediterranean
Ingredients: 2 medium Sweet Potatoes; 2 tablespoons Olive Oil (can substitute with avocado oil); 1 teaspoon Salt (sea salt or kosher salt preferred); 1/2 teaspoon Black Pepper (freshly cracked); 1 cup Feta Cheese (can substitute with goat cheese or ricotta); 1/4 cup Honey (maple syrup can be a vegan substitute); 1 tablespoon Fresh Thyme (can substitute with rosemary); 1/4 cup Chopped Walnuts or Pecans (optional, can substitute with almonds or omit for nut-free); 2 tablespoons Balsamic Glaze (optional but recommended)

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Introduction

These Honey Feta Sweet Potato Rounds are a delightful combination of sweet, salty, and savory flavors. Perfect as an appetizer or a side dish, they bring a touch of elegance with minimal effort. You’ll love how the honey complements the tangy feta on tender roasted sweet potatoes.

The image shows a white plate with several thick, round slices of roasted sweet potatoes arranged closely together. Each slice has a warm orange color with some grill marks and a slightly caramelized texture on top. On top of the sweet potato slices, there are small crumbles of white cheese scattered evenly, adding a contrasting color and soft texture. Tiny green herb leaves are sprinkled around and on the slices, giving a fresh look. The plate sits on a white marbled surface visible around the plate edges. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 medium sweet potatoes
2 tablespoons olive oil (can substitute with avocado oil)
1 teaspoon salt (sea salt or kosher salt preferred)
1/2 teaspoon black pepper (freshly cracked)
1 cup feta cheese (can substitute with goat cheese or ricotta)
1/4 cup honey (maple syrup can be a vegan substitute)
1 tablespoon fresh thyme (can substitute with rosemary)
1/4 cup chopped walnuts or pecans (optional, can substitute with almonds or omit for nut-free)
2 tablespoons balsamic glaze (optional but recommended)

Instructions

Step 1: Peel and slice the sweet potatoes into ½-inch thick rounds.
Step 2: Toss the sweet potato rounds with olive oil, salt, and black pepper in a large bowl until evenly coated.
Step 3: Preheat your oven to 400°F (200°C).
Step 4: Arrange the sweet potato rounds in a single layer on a lined baking sheet.
Step 5: Roast the sweet potatoes for 20-25 minutes, flipping them halfway through to ensure even cooking.
Step 6: Let the sweet potato rounds cool slightly for about 5 minutes when out of the oven.
Step 7: Sprinkle crumbled feta cheese evenly over the warm sweet potato rounds.
Step 8: Drizzle honey over the feta-topped rounds for a touch of sweetness.
Step 9: Add fresh thyme leaves and sprinkle chopped walnuts or pecans if using.
Step 10: Optionally, drizzle with balsamic glaze for added depth of flavor.
Step 11: Serve immediately while warm for the best taste.

Tips & Variations

For a vegan version, substitute feta cheese with a plant-based cheese and use maple syrup instead of honey.
Try rosemary instead of thyme for a different herbal note.
To make nut-free, simply omit the walnuts or pecans.
Use goat cheese or creamy ricotta as alternatives to feta for a milder flavor.
Serve with a side of mixed greens for a light, balanced appetizer.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or oven to maintain texture, and add fresh honey or balsamic glaze after reheating to refresh the flavors.

How to Serve

A white plate holds about ten grilled sweet potato rounds arranged closely, each slice showing a bright orange color with charred black grill marks creating a textured pattern on the surface; on top of every slice are small crumbles of white cheese scattered unevenly, and green herb leaves are sprinkled around and on the slices, adding a fresh touch against the orange and white. The plate sits on a white marbled textured surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the sweet potato rounds in advance?

You can slice and season the sweet potatoes ahead of time, but it’s best to roast and top them right before serving to keep the rounds crisp and the toppings fresh.

Is it possible to make this recipe gluten-free?

Yes, the recipe is naturally gluten-free as long as your balsamic glaze and other ingredients do not contain gluten. Always check labels to be certain.