Honey Pepper Chicken Pasta Recipe
This Honey Pepper Chicken Pasta is a delightful fusion dish combining tender, pan-seared chicken breasts with a luscious honey and soy sauce glaze, complemented by crisp red bell peppers and perfectly cooked fettuccine. The balance of sweet and savory flavors, with a hint of black pepper heat, makes it a quick and satisfying meal for any weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Fusion
Ingredients
Scale
Chicken and Sauce
- 3–4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 1/4 cup pure honey
- 1/4 cup low-sodium soy sauce
- Freshly ground black pepper to taste
- Optional: chili flakes for extra heat
Vegetables
- 1 red bell pepper, thinly sliced
- Green onions for garnish
Pasta and Oils
- Fettuccine pasta (or pasta of your choice)
- 2 tablespoons olive oil
Instructions
- Cook the pasta: Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente. Drain the pasta and set aside, reserving some pasta water if needed.
- Sauté the chicken: Heat 2 tablespoons of olive oil in a skillet over medium-high heat. Season the chicken breasts lightly with black pepper and sauté them until golden brown and cooked through, about 6-8 minutes, turning occasionally to ensure even cooking.
- Cook garlic and peppers: Add the minced garlic and thinly sliced red bell peppers to the skillet with the chicken. Cook for 2-3 minutes until the garlic is fragrant and the peppers begin to soften.
- Make the honey soy sauce: Stir in the 1/4 cup of honey and 1/4 cup of low-sodium soy sauce into the skillet. Allow the mixture to simmer gently, stirring occasionally until the sauce slightly thickens and coats the chicken and vegetables well.
- Toss pasta with sauce: Add the cooked fettuccine pasta to the skillet and toss everything together to evenly coat the pasta with the honey pepper sauce. If desired, sprinkle in chili flakes for extra heat and mix thoroughly.
- Garnish and serve: Remove from heat, garnish with chopped green onions, and serve immediately for a flavorful and satisfying meal.
Notes
- You can substitute fettuccine with any pasta type you prefer, such as spaghetti or penne.
- Adjust the amount of chili flakes according to your spice tolerance for a mild or spicy kick.
- For extra flavor, marinate the chicken breasts in a bit of soy sauce and honey for 15-20 minutes before cooking.
- If the sauce becomes too thick, add a splash of reserved pasta water to loosen it.
- This dish pairs well with a side of steamed vegetables or a fresh garden salad.
Keywords: Honey Pepper Chicken Pasta, chicken pasta recipe, honey soy chicken, quick dinner, skillet chicken pasta, sweet and savory pasta
Find it online: https://kochenmitviktoria.com/honey-pepper-chicken-pasta-recipe/
