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Hot Honey Baked Chicken Breasts Recipe

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★★★★★

4.5 from 113 reviews

This Hot Honey Baked Chicken Breasts recipe features juicy, tender organic chicken breasts baked to perfection and coated with a spicy, sweet hot honey sauce that combines butter, garlic, raw honey, cayenne, and smoky spices. It’s perfect for a flavorful weeknight meal and pairs beautifully with salads, rice, or pasta for a complete dinner.

Ingredients

Scale

For the Chicken:

  • 2 lbs. organic chicken breasts
  • 1 Tbsp extra virgin olive oil
  • 2 tsps On Everything All-Purpose Blend
  • 1 tsp smoked paprika (optional)
  • 1 tsp sea salt

For the Hot Honey Sauce:

  • 6 Tbsps unsalted butter
  • 4 garlic cloves, minced
  • 1 cup organic raw honey
  • 1 tsp cayenne pepper
  • 1 tsp smoked paprika
  • 1 tsp red pepper flakes
  • 1/2 tsp garlic powder
  • 1/2 tsp chili powder
  • Pinch of sea salt

Instructions

  1. Prep + Season Chicken: In a large bowl, combine the cleaned and rinsed chicken breasts with extra virgin olive oil, sea salt, On Everything All-Purpose Blend, and smoked paprika. Mix thoroughly until each chicken breast is fully coated with the seasoning.
  2. Score Chicken Breasts: Place the seasoned chicken breasts on a clean cutting board. Make small slit-like cuts across the top of each breast, spaced about 1-inch apart. This allows the marinade and sauce to penetrate deeper for better flavor.
  3. Marinate (Optional but Recommended): For enhanced flavor, transfer the coated chicken breasts into a securely sealed ziplock bag and refrigerate for at least 3 hours or preferably overnight. Before baking, allow the chicken to come to room temperature for 15-20 minutes.
  4. Prepare the Hot Honey Sauce: Heat a medium 10-inch skillet over medium-high heat. Melt the unsalted butter, then add the minced garlic. Sauté until fragrant, about 1-2 minutes. Stir in the honey, cayenne pepper, chili powder, smoked paprika, garlic powder, red pepper flakes, and a pinch of sea salt. Mix well until the sauce becomes smooth and slightly thickened. Remove from heat.
  5. Preheat Oven and Prepare Baking Sheet: Preheat your oven to 400°F (204°C). Line a baking sheet with parchment paper for easy cleanup. You may also use a skillet if preferred.
  6. Arrange and Sauce Chicken: Lay the seasoned chicken breasts side by side on the prepared baking sheet, leaving space between each piece. Spoon half of the hot honey sauce evenly over each breast, reserving the remaining sauce for serving.
  7. Bake the Chicken: Place the baking sheet in the preheated oven and bake for 30-35 minutes, or until the chicken is golden brown, crispy on the outside, and fully cooked on the inside (internal temperature should reach 165°F/74°C).
  8. Finish and Serve: Remove the chicken from the oven and let it cool slightly. Spoon the reserved hot honey sauce over each chicken breast. Serve warm alongside your favorite salad, pasta, basmati rice, or brown rice for a complete meal.
  9. Bon Appétit! Enjoy your delicious hot honey baked chicken breasts.

Notes

  • For best results, marinate the chicken overnight to allow the flavors to deeply infuse.
  • You can adjust the cayenne pepper and red pepper flakes to control the spice level of the hot honey sauce.
  • If you prefer a smokier flavor, do not skip the smoked paprika in both the seasoning and sauce.
  • Use organic and fresh ingredients whenever possible for a healthier and tastier dish.
  • Leftover sauce can be refrigerated and used as a dipping sauce or drizzle on other proteins.

Keywords: hot honey chicken, baked chicken breasts, spicy honey chicken, sweet and spicy chicken, easy chicken dinner

Find it online: https://kochenmitviktoria.com/hot-honey-baked-chicken-breasts-recipe/