Hot Honey Garlic Flatbread Pizzas Recipe
Introduction
Hot Honey Garlic Flatbread Pizzas offer a delightful mix of spicy, sweet, and savory flavors with a crispy, cheesy base. They’re quick to make and perfect for a tasty weeknight snack or casual meal.

Ingredients
- 2 flatbreads (naan or pizza crusts)
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 ½ cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon red pepper flakes (optional)
- 1/4 cup honey
- 1–2 teaspoons hot sauce
Instructions
- Step 1: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Step 2: Place flatbreads on the baking sheet. In a small bowl, mix olive oil with minced garlic and brush generously over each flatbread.
- Step 3: Top each flatbread with shredded mozzarella and Parmesan cheese. Sprinkle red pepper flakes over the top if you like some extra heat.
- Step 4: Bake the flatbreads for 8–10 minutes until the cheese melts and the edges turn golden brown.
- Step 5: While the flatbreads are baking, combine honey and hot sauce in a small saucepan over low heat. Warm gently until fully combined and heated through.
- Step 6: Once baked, drizzle the hot honey mixture over the flatbread pizzas and garnish with fresh herbs if desired. Serve immediately.
Tips & Variations
- For a vegetarian option, add sliced bell peppers or mushrooms before baking for extra veggies and flavor.
- Adjust the amount of hot sauce in the honey to control the spiciness.
- Try using smoked mozzarella for a deeper, smoky taste.
- If naan is not available, pita bread or pre-made pizza crusts work well too.
Storage
Store any leftover flatbread pizzas in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven at 350°F (175°C) for 5–7 minutes to retain crispness. Avoid microwaving to prevent sogginess.
How to Serve

Serve this delicious recipe with your favorite sides.
FAQs
Can I make these flatbread pizzas ahead of time?
You can prepare the flatbreads up to the point before baking and store them covered in the refrigerator for a few hours. Bake and add the hot honey just before serving for the best texture and flavor.
What hot sauces work best for this recipe?
Classic options like sriracha, Frank’s RedHot, or any chili-garlic sauce pair well. Choose your favorite based on your preferred heat level and flavor profile.
PrintHot Honey Garlic Flatbread Pizzas Recipe
These Hot Honey Garlic Flatbread Pizzas combine the perfect balance of sweet, spicy, and savory flavors on a crispy flatbread base. Topped with melty mozzarella and Parmesan cheese, and finished with a drizzle of warm hot honey sauce, this easy-to-make recipe is a delightful snack or quick meal that brings restaurant-quality taste to your home kitchen.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Flatbread and Toppings
- 2 flatbreads (naan or pizza crusts)
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 ½ cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon red pepper flakes (optional)
Hot Honey Sauce
- 1/4 cup honey
- 1–2 teaspoons hot sauce
Instructions
- Preheat Oven: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare Flatbreads: Place the flatbreads on the prepared baking sheet. In a small bowl, mix the olive oil and minced garlic together, then brush this mixture generously over each flatbread to infuse them with garlic flavor.
- Add Cheese and Spices: Evenly top each flatbread with shredded mozzarella and Parmesan cheeses. If you like a bit of heat, sprinkle red pepper flakes over the cheeses for a spicy kick.
- Bake: Bake the flatbreads in the preheated oven for 8–10 minutes, or until the cheese is melted, bubbly, and the edges of the flatbreads turn golden brown.
- Make Hot Honey Sauce: While the flatbreads bake, combine the honey and hot sauce in a small saucepan over low heat. Warm the mixture gently until it is well combined and heated through, allowing the flavors to meld together.
- Drizzle and Serve: Once the flatbreads are out of the oven, drizzle the warm hot honey sauce over the pizzas. Optionally, garnish with fresh herbs like parsley or basil before serving for an extra burst of freshness.
Notes
- You can use any flatbread such as naan, pita, or thin pizza crusts depending on your preference.
- Adjust the amount of hot sauce to control the spice level of the hot honey.
- For a dairy-free version, substitute cheeses with vegan alternatives.
- Fresh herbs like basil, parsley, or oregano make a great garnish for added flavor and color.
- Serve these flatbread pizzas as an appetizer, snack, or light meal alongside a fresh salad.
Keywords: hot honey flatbread pizza, garlic flatbread pizza, easy flatbread recipe, spicy honey pizza, quick flatbread snack

