How to Make Creamy Maple Cinnamon Oatmeal with Banana and Nuts Recipe
Introduction
Oatmeal is a comforting and nutritious breakfast that can be customized to suit any taste. This simple recipe uses old fashioned oats and almond milk for a creamy, flavorful start to your day. With warm cinnamon and maple syrup, it’s both wholesome and delicious.
Ingredients
- 1 cup dry old fashioned oats
- 1 cup water
- 1 cup almond milk (or milk of choice)
- 1/4 teaspoon cinnamon
- 1 tablespoon maple syrup
- Pinch of salt
- 1 banana
- 1/3 cup chopped nuts
- 1/4 cup yogurt
Instructions
- Step 1: Combine the oats, water, almond milk, cinnamon, maple syrup, and salt in a medium pot and bring to a low boil over medium heat.
- Step 2: Reduce the heat to low and let the mixture simmer, stirring occasionally, until thickened to your liking, about 5 to 10 minutes.
- Step 3: Remove the pot from heat once the oatmeal reaches the desired consistency.
- Step 4: Serve with sliced banana, chopped nuts, and a dollop of yogurt, or toppings of your choice.
Tips & Variations
- For a maple brown sugar flavor, sprinkle brown sugar along with cinnamon, chopped nuts, and banana slices on top before serving.
- Use milk alternatives like oat or soy milk for different creamy textures.
- Stir in fresh or dried fruit during cooking for added sweetness and texture.
Storage
Store leftover oatmeal in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk or water to loosen the texture if needed.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make oatmeal ahead of time?
Yes, you can prepare oatmeal in advance and store it in the fridge. Reheat with a little extra liquid to restore creaminess.
What are good toppings for oatmeal?
Popular toppings include fresh fruit, nuts, seeds, yogurt, honey, and spices like cinnamon or nutmeg. Choose what you enjoy most!
PrintHow to Make Creamy Maple Cinnamon Oatmeal with Banana and Nuts Recipe
A warm and comforting classic oatmeal recipe made with old fashioned oats, almond milk, and a touch of cinnamon and maple syrup. This easy stovetop oatmeal can be customized with your favorite toppings like banana, nuts, and yogurt for a nutritious breakfast.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Base Ingredients
- 1 cup dry old fashioned oats
- 1 cup water
- 1 cup almond milk (or milk of choice)
- 1/4 teaspoon cinnamon
- 1 tablespoon maple syrup
- Pinch of salt
Toppings
- 1 banana
- 1/3 cup chopped nuts
- 1/4 cup yogurt
Instructions
- Add to pot: Combine the dry oats, water, almond milk, cinnamon, maple syrup, and a pinch of salt in a pot. Place it over medium heat and bring the mixture to a low boil, stirring occasionally to prevent sticking.
- Simmer: Reduce the heat to low and let the oatmeal simmer gently. Continue stirring occasionally as it thickens. This process usually takes about 5 to 10 minutes until you reach your desired consistency.
- Serve: Once thickened, remove the pot from heat. Transfer the oatmeal to bowls and add your preferred toppings.
- Flavor: For a maple brown sugar style oatmeal, top with a sprinkle of brown sugar, cinnamon, chopped nuts, and sliced banana. Add yogurt if desired for creaminess and extra protein.
Notes
- Use old fashioned oats for a creamy but textured oatmeal; quick oats will cook faster but can become mushy.
- Adjust sweetness by varying the amount of maple syrup or adding brown sugar.
- You can substitute almond milk with any milk of your choice including dairy or other plant-based milks.
- Feel free to customize toppings with fresh or dried fruit, seeds, or nut butters.
- Stir occasionally during cooking to prevent oats from sticking to the pot bottom.
Keywords: oatmeal, breakfast, old fashioned oats, maple syrup, cinnamon, healthy, creamy oatmeal, nut toppings, banana
