Irresistible King Hawaiian Cheesecake Danish Recipe

Introduction

This Irresistible King Hawaiian Cheesecake Danish combines soft, sweet rolls with a creamy cheesecake filling and tropical fruit for a delightful treat. Perfect for breakfast, brunch, or dessert, it’s easy to make and sure to please any crowd.

Ingredients

• 1 package of King Hawaiian sweet rolls
• 1 (8 oz) package cream cheese, softened
• 1/2 cup sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 can (8 oz) crushed pineapple, drained
• 1/2 cup strawberries, sliced
• 1/2 cup powdered sugar (for glaze)
• 1-2 tablespoons milk (for glaze)
• 1/2 teaspoon vanilla extract (for glaze)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Slice the King Hawaiian rolls in half horizontally to create a top and bottom layer. Place the bottom layer in a greased baking dish.
2. Step 2: In a large bowl, beat the softened cream cheese until smooth. Add the sugar, egg, and vanilla extract, and beat until well combined.
3. Step 3: Spread the cream cheese mixture evenly over the bottom layer of the rolls. Sprinkle the drained crushed pineapple over the cream cheese layer.
4. Step 4: Place the top layer of the rolls over the pineapple and cream cheese mixture.
5. Step 5: Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the filling is set. Remove from the oven and let it cool slightly.
6. Step 6: In a small bowl, mix the powdered sugar, milk, and vanilla extract until smooth. Adjust the milk to achieve the desired consistency for the glaze.
7. Step 7: Drizzle the glaze over the warm Danish. Top with sliced strawberries and any additional pineapple if desired.
8. Step 8: Cut into squares and serve warm or at room temperature.

Tips & Variations

• Try swapping the crushed pineapple for blueberries or raspberries for a different fruity twist.
• Use low-fat cream cheese to reduce richness without sacrificing creaminess.
• For extra flavor, add a teaspoon of lemon zest to the cheesecake filling.

Storage

Store leftovers covered in the refrigerator for up to 3 days. Reheat individual portions gently in the microwave or enjoy them cold. The Danish is best enjoyed within a few days for optimal freshness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this Danish ahead of time?

Yes, you can prepare the Danish and refrigerate it before baking. Bake it when you’re ready to serve for the freshest taste.

Can I use fresh pineapple instead of canned?

Absolutely. Just be sure to drain the fresh pineapple well to avoid excess moisture that might affect the cheesecake filling.

Irresistible King Hawaiian Cheesecake Danish Recipe

Print Recipe

★★★★★

4.7 from 92 reviews

This irresistible King Hawaiian Cheesecake Danish is a delightful dessert featuring soft and sweet King Hawaiian rolls layered with a creamy cheesecake filling, crushed pineapple, and topped with a smooth vanilla glaze and fresh strawberries. Perfect for breakfast, brunch, or a sweet treat any time of day.

• Author: Viktoria
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

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For the Danish:

• 1 package King Hawaiian sweet rolls
• 1 (8 oz) package cream cheese, softened
• 1/2 cup sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 can (8 oz) crushed pineapple, drained
• 1/2 cup strawberries, sliced

For the Glaze:

• 1/2 cup powdered sugar
• 1–2 tablespoons milk
• 1/2 teaspoon vanilla extract

Instructions

1. Prepare the Rolls: Preheat your oven to 350°F (175°C). Slice the King Hawaiian rolls in half horizontally to create a top and bottom layer. Place the bottom layer in a greased baking dish to form the base of the Danish.
2. Make the Cheesecake Filling: In a large bowl, beat the softened cream cheese until smooth. Add the sugar, egg, and vanilla extract, then beat again until the mixture is well combined and creamy. Spread this cheesecake mixture evenly over the bottom layer of the rolls in the baking dish.
3. Add the Toppings: Evenly sprinkle the drained crushed pineapple over the cream cheese layer. Then place the top layer of the King Hawaiian rolls over the pineapple and cream cheese mixture, creating a sandwich-style dessert.
4. Bake the Danish: Place the baking dish in the preheated oven and bake for 25 to 30 minutes. Bake until the top is golden brown and the cheesecake filling is set and firm to the touch. Once done, remove from the oven and let it cool slightly to allow set.
5. Prepare the Glaze: While the Danish cools, mix the powdered sugar, milk, and vanilla extract in a small bowl until smooth. Adjust the milk quantity to get your desired glaze consistency, whether thicker or more pourable.
6. Garnish and Serve: Drizzle the vanilla glaze evenly over the warm Danish. Garnish with sliced fresh strawberries and additional pineapple pieces if desired. Cut into squares and serve warm or at room temperature for the best flavor and texture.

Notes

• Make sure to drain the crushed pineapple thoroughly to prevent soggy rolls.
• Use softened cream cheese for a smoother, creamier filling.
• Allow the Danish to cool slightly before drizzling the glaze so it doesn’t melt completely and lose its texture.
• You can substitute fresh pineapple chunks if preferred, just adjust draining accordingly.
• The dessert can be stored covered in the refrigerator for up to 3 days. Reheat gently before serving.

Keywords: King Hawaiian Rolls, Cheesecake Danish, Pineapple Danish, Sweet Rolls Dessert, Cream Cheese Filling, Glazed Danish