Irresistible King Hawaiian Cheesecake Danish Recipe
This irresistible King Hawaiian Cheesecake Danish is a delightful dessert featuring soft and sweet King Hawaiian rolls layered with a creamy cheesecake filling, crushed pineapple, and topped with a smooth vanilla glaze and fresh strawberries. Perfect for breakfast, brunch, or a sweet treat any time of day.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
For the Danish:
- 1 package King Hawaiian sweet rolls
- 1 (8 oz) package cream cheese, softened
- 1/2 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 can (8 oz) crushed pineapple, drained
- 1/2 cup strawberries, sliced
For the Glaze:
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Prepare the Rolls: Preheat your oven to 350°F (175°C). Slice the King Hawaiian rolls in half horizontally to create a top and bottom layer. Place the bottom layer in a greased baking dish to form the base of the Danish.
- Make the Cheesecake Filling: In a large bowl, beat the softened cream cheese until smooth. Add the sugar, egg, and vanilla extract, then beat again until the mixture is well combined and creamy. Spread this cheesecake mixture evenly over the bottom layer of the rolls in the baking dish.
- Add the Toppings: Evenly sprinkle the drained crushed pineapple over the cream cheese layer. Then place the top layer of the King Hawaiian rolls over the pineapple and cream cheese mixture, creating a sandwich-style dessert.
- Bake the Danish: Place the baking dish in the preheated oven and bake for 25 to 30 minutes. Bake until the top is golden brown and the cheesecake filling is set and firm to the touch. Once done, remove from the oven and let it cool slightly to allow set.
- Prepare the Glaze: While the Danish cools, mix the powdered sugar, milk, and vanilla extract in a small bowl until smooth. Adjust the milk quantity to get your desired glaze consistency, whether thicker or more pourable.
- Garnish and Serve: Drizzle the vanilla glaze evenly over the warm Danish. Garnish with sliced fresh strawberries and additional pineapple pieces if desired. Cut into squares and serve warm or at room temperature for the best flavor and texture.
Notes
- Make sure to drain the crushed pineapple thoroughly to prevent soggy rolls.
- Use softened cream cheese for a smoother, creamier filling.
- Allow the Danish to cool slightly before drizzling the glaze so it doesn’t melt completely and lose its texture.
- You can substitute fresh pineapple chunks if preferred, just adjust draining accordingly.
- The dessert can be stored covered in the refrigerator for up to 3 days. Reheat gently before serving.
Keywords: King Hawaiian Rolls, Cheesecake Danish, Pineapple Danish, Sweet Rolls Dessert, Cream Cheese Filling, Glazed Danish
