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Irresistibly Indulgent: Baklava-Inspired Almond Cake Delight Recipe

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★★★★★

4.7 from 115 reviews

This Baklava-Inspired Almond Cake Delight combines the rich, nutty flavors of traditional baklava with the moist, tender texture of an almond flour cake. Infused with warm spices like cinnamon and cardamom, and sweetened naturally with honey, this gluten-free dessert is finished with a luscious honey syrup and crunchy pistachios for an irresistible indulgence.

Ingredients

Scale

Cake Ingredients

  • 2 cups Almond Flour
  • 1/2 cup Honey
  • 3 large Eggs
  • 1 teaspoon Ground Cinnamon
  • 1/2 teaspoon Ground Cardamom
  • 1/4 teaspoon Salt
  • 1 teaspoon Baking Soda
  • 1/4 cup Olive Oil
  • 1 teaspoon Vanilla Extract

Honey Syrup Ingredients

  • 1/2 cup Honey
  • 1/4 cup Water
  • 1 tablespoon Lemon Juice
  • Pinch of Cinnamon (for syrup)

Topping

  • 1/2 cup Chopped Pistachios

Instructions

  1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and line a cake pan with parchment paper to ensure easy removal once baked.
  2. Mix Wet Ingredients: In a mixing bowl, whisk together the eggs, 1/2 cup honey, olive oil, and vanilla extract until the mixture is smooth and well combined.
  3. Combine Dry Ingredients: Stir in the almond flour, ground cinnamon, ground cardamom, salt, and baking soda into the wet ingredients, mixing until a thick batter forms.
  4. Pour Batter into Pan: Transfer the batter to the prepared cake pan and spread it evenly with a spatula to ensure uniform baking.
  5. Bake the Cake: Place the pan in the oven and bake for 25-30 minutes. Test doneness by inserting a toothpick into the center; it should come out clean.
  6. Prepare Honey Syrup: While the cake bakes, combine 1/2 cup honey, water, lemon juice, and a pinch of cinnamon in a small saucepan over low heat. Warm gently to meld flavors and slightly thin the honey.
  7. Cool and Remove Cake: Once baked, allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool further.
  8. Drizzle Syrup: Pour the warm honey syrup evenly over the cooled cake, allowing it to soak into the crumb for added moisture and sweetness.
  9. Add Topping: Finally, sprinkle the chopped pistachios over the syrup-soaked cake to add a crunchy texture and a beautiful finishing touch reminiscent of classic baklava.

Notes

  • This cake is naturally gluten-free due to almond flour, but ensure all ingredients are certified gluten-free if needed.
  • To keep the cake moist, drizzle the honey syrup while still warm for better absorption.
  • You can substitute olive oil with melted coconut oil or vegetable oil if preferred.
  • Store leftovers covered at room temperature for up to 3 days or refrigerate for up to a week.
  • For extra authenticity, garnish with a drizzle of extra honey before serving.

Keywords: baklava cake, almond cake, gluten-free dessert, honey syrup cake, Middle Eastern dessert, pistachio cake, spiced cake

Find it online: https://kochenmitviktoria.com/irresistibly-indulgent-baklava-inspired-almond-cake-delight-recipe/