Joe’s Crab Shack Crab Dip Recipe
Joe’s Crab Shack Crab Dip is a rich and creamy appetizer featuring lump crabmeat blended with cream cheese, mayonnaise, sour cream, and a blend of cheeses and spices. Baked until bubbly and golden, this dip is perfect for serving warm alongside crackers, bread, or fresh vegetables.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Base Ingredients
- 8 oz cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup sour cream
Cheeses & Seasonings
- 1 cup shredded sharp cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Seafood
- 1 lb lump crabmeat, drained and picked over for shells
Garnish
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the dip.
- Mix Creamy Base: In a large bowl, beat together the softened cream cheese, mayonnaise, and sour cream until the mixture is smooth and well combined.
- Add Cheeses and Spices: Stir in the shredded sharp cheddar cheese, grated Parmesan cheese, garlic powder, onion powder, cayenne pepper, black pepper, and salt, ensuring all ingredients are fully incorporated.
- Fold in Crabmeat: Gently fold the lump crabmeat into the mixture carefully to avoid breaking up the lumps and maintain texture.
- Prepare for Baking: Transfer the crab mixture into a greased baking dish, spreading it evenly.
- Bake Dip: Place the dish in the preheated oven and bake for 20 to 25 minutes, or until the dip is bubbly and the top is lightly golden brown.
- Garnish and Serve: Remove from the oven and optionally sprinkle chopped fresh parsley on top. Serve the crab dip warm with crackers, bread, or vegetables for dipping.
Notes
- Make sure to pick over the crabmeat carefully to remove any shell fragments for a smooth eating experience.
- You can substitute lump crabmeat with imitation crabmeat for a more budget-friendly option, though fresh crab is recommended for best flavor.
- This dip can be prepared ahead of time and refrigerated before baking; just add a few extra minutes to baking time if chilled.
- Adjust cayenne pepper and black pepper quantities for desired heat level.
- Serve with an assortment of dippers like toasted baguette slices, celery sticks, or crackers.
Keywords: crab dip, Joe's Crab Shack, creamy crab dip, baked crab appetizer, seafood dip
Find it online: https://kochenmitviktoria.com/joes-crab-shack-crab-dip-recipe/
