Name: Korean BBQ Steak Rice Bowls with Spicy Cream Sauce Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 40 min
Cuisine: Korean
Ingredients: 1 lb flank or sirloin steak, thinly sliced; 1/4 cup soy sauce; 2 tbsp brown sugar; 1 tbsp sesame oil; 2 cloves garlic, minced; 1 tsp grated ginger; 1 tbsp rice vinegar; 1 tsp gochujang (optional); 2 cups cooked white or brown rice; 1 cup shredded carrots; 1 cup cucumber, thinly sliced; 1/2 cup kimchi (optional); 2 green onions, sliced; 1 tbsp sesame seeds (optional); 1/4 cup mayonnaise; 1 tbsp sriracha; 1 tsp lime juice; 1 tsp honey

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Introduction

Korean BBQ Steak Rice Bowls are a flavorful and satisfying meal that combines tender marinated steak with fresh vegetables and a spicy cream sauce. Perfect for a quick weeknight dinner or meal prep, these bowls offer a delicious taste of Korea right at home.

This image shows a bowl with three clear layers. The bottom layer is white rice with a soft and fluffy texture. On top of the rice, there is a layer of sliced grilled steak that is dark brown with visible char marks and a juicy pink interior. The steak is covered with a creamy light beige sauce that has specks of black pepper and is drizzled with a reddish-brown sauce. Finally, chopped fresh green herbs are sprinkled in the center on top of the sauces. The bowl is white and it sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb flank or sirloin steak, thinly sliced
1/4 cup soy sauce
2 tbsp brown sugar
1 tbsp sesame oil
2 cloves garlic, minced
1 tsp grated ginger
1 tbsp rice vinegar
1 tsp gochujang (optional)
2 cups cooked white or brown rice
1 cup shredded carrots
1 cup cucumber, thinly sliced
1/2 cup kimchi (optional)
2 green onions, sliced
1 tbsp sesame seeds (optional)
1/4 cup mayonnaise
1 tbsp sriracha
1 tsp lime juice
1 tsp honey

Instructions

Step 1: In a bowl, combine soy sauce, brown sugar, sesame oil, garlic, ginger, rice vinegar, and gochujang (if using). Add the thinly sliced steak, stirring to coat well. Marinate for at least 30 minutes, or up to 8 hours for more flavor.
Step 2: In a small bowl, whisk together mayonnaise, sriracha, lime juice, and honey to make the spicy cream sauce. Set aside.
Step 3: Heat a skillet or grill pan over medium-high heat. Cook the marinated steak slices for 2-3 minutes per side until caramelized and cooked through. Remove from heat and set aside.
Step 4: To assemble the bowls, divide cooked rice between serving bowls. Top each with cooked steak, shredded carrots, sliced cucumber, kimchi if using, and green onions.
Step 5: Drizzle the spicy cream sauce evenly over each bowl. Sprinkle with sesame seeds if desired.
Step 6: Serve immediately and enjoy your Korean BBQ Steak Rice Bowls!

Tips & Variations

Use thinly sliced ribeye or strip steak as an alternative for a richer flavor.
For a vegetarian version, substitute tofu or mushrooms and marinate similarly.
Adjust the spiciness by adding more or less gochujang and sriracha to taste.
Serve with a side of steamed greens or a simple salad for added freshness.

Storage

Store leftover components separately in airtight containers in the refrigerator for up to 3 days. Reheat steak and rice gently in a skillet or microwave. Add fresh vegetables and spicy cream sauce just before serving to keep flavors vibrant.

How to Serve

A bowl shows three main layers: the bottom layer is soft white rice with a slightly sticky texture, covering the entire base; on top, there are several slices of grilled steak with a dark charred crust and pink centers arranged neatly in a circle; the steak is covered with a creamy light beige sauce with specks of seasoning, drizzled evenly, and a reddish-orange sauce adding contrast in small lines on top; fresh chopped green onions are sprinkled in the center, adding a bright green color. The bowl is white, and the dish is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of rice for this recipe?

Yes, white or brown rice both work well. You can also try quinoa or cauliflower rice for a different texture or lower-carb option.

Is gochujang necessary in the marinade?

Gochujang adds a distinct Korean spicy-sweet flavor, but it’s optional. If you don’t have it or prefer less heat, you can omit it or replace it with a small amount of chili paste or hot sauce.