Korean BBQ Steak Rice Bowls with Spicy Cream Sauce Recipe
These Korean BBQ Steak Rice Bowls combine tender, marinated flank or sirloin steak with fresh vegetables and a spicy cream sauce, creating a flavorful and satisfying meal. Perfect for a quick weeknight dinner or meal prep, this recipe offers a delicious balance of sweet, spicy, and savory flavors inspired by Korean cuisine.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Frying
- Cuisine: Korean
- Diet: Halal
Ingredients
Scale
Steak and Marinade
- 1 lb flank or sirloin steak, thinly sliced
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 tsp grated ginger
- 1 tbsp rice vinegar
- 1 tsp gochujang (optional)
Vegetables and Rice
- 2 cups cooked white or brown rice
- 1 cup shredded carrots
- 1 cup cucumber, thinly sliced
- 1/2 cup kimchi (optional)
- 2 green onions, sliced
- 1 tbsp sesame seeds (optional)
Spicy Cream Sauce
- 1/4 cup mayonnaise
- 1 tbsp sriracha
- 1 tsp lime juice
- 1 tsp honey
Instructions
- Marinating the Steak: In a bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, rice vinegar, and gochujang if using. Add the thinly sliced steak to the marinade and toss to coat evenly. Let the steak marinate for at least 30 minutes or up to 8 hours in the refrigerator to deepen the flavors.
- Making the Spicy Cream Sauce: In a small bowl, whisk together mayonnaise, sriracha, lime juice, and honey until smooth. Set aside to let the flavors meld while you cook the steak.
- Cooking the Steak: Heat a skillet or grill pan over medium-high heat. Remove the steak from the marinade and cook the slices for 2 to 3 minutes on each side or until caramelized and cooked through. Remove from heat and set aside.
- Assembling the Bowls: Place cooked white or brown rice at the bottom of each bowl. Top with cooked steak slices, shredded carrots, thinly sliced cucumber, kimchi if desired, and sliced green onions.
- Finishing Touches: Drizzle the prepared spicy cream sauce over the assembled bowls and sprinkle with sesame seeds if desired for extra flavor and texture.
- Serving: Serve the bowls immediately while the steak is still warm for the best taste experience. Enjoy!
Notes
- Marinate the steak longer for more intense flavor, up to 8 hours or overnight.
- Use brown rice for a healthier, fiber-rich option.
- Gochujang adds authentic Korean spice but can be omitted for a milder flavor.
- Kimchi is optional but adds a great tangy crunch and probiotic benefits.
- The spicy cream sauce can be adjusted to taste by varying the amount of sriracha.
Keywords: Korean BBQ, steak rice bowl, spicy cream sauce, quick dinner, Korean cuisine, marinated steak, rice bowl recipe