Korean Beef Bulgogi Stew Recipe
A comforting Korean Beef Bulgogi Stew featuring tender marinated beef, sweet potato glass noodles, and delicate enoki mushrooms simmered in a savory broth, perfect for a quick and flavorful meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Stew
- Method: Stovetop
- Cuisine: Korean
Ingredients
Scale
Main Ingredients
- ⅓ cup beef bulgogi (marinated sliced beef)
- ½ bundle sweet potato glass noodles (dry)
- 2 cups water
- ½ bundle enoki mushrooms
- 1 tbsp dark soy sauce
- 1 tbsp sesame oil
- 1 tsp green onions, chopped
Instructions
- Soak Noodles: Fill a large bowl with water and soak the sweet potato glass noodles until they are soft and ready to be added to the stew, usually about 10-15 minutes.
- Warm Bulgogi: Heat a small pot over medium heat and add the beef bulgogi. Stir occasionally until the beef is warmed through and slightly toasty, enhancing the flavor.
- Season the Beef: Add the dark soy sauce and sesame oil to the warmed bulgogi and stir well to combine all the flavors evenly.
- Boil Broth: Pour in the 2 cups of water and bring the mixture to a boil over medium-high heat.
- Add Noodles and Mushrooms: Once boiling, add the soaked sweet potato glass noodles and enoki mushrooms to the pot. Let them cook together for 2-3 minutes until the noodles are tender and mushrooms are softened.
- Finish and Serve: Top the stew with chopped green onions. Serve hot and enjoy your savory Korean beef bulgogi stew.
Notes
- Use leftover beef bulgogi or freshly marinated bulgogi for best flavor.
- Soaking noodles properly ensures they cook evenly in the stew.
- Adjust soy sauce quantity to taste for saltiness preference.
- Enoki mushrooms add a delicate texture; other mushrooms can be substituted if preferred.
- This stew cooks quickly, making it perfect for a fast, comforting meal.
Keywords: Korean Beef Bulgogi Stew, Korean stew, beef bulgogi, sweet potato noodles, enoki mushrooms, savory Korean recipe
Find it online: https://kochenmitviktoria.com/korean-beef-bulgogi-stew-recipe/