Korean-Inspired Kimchi Bulgogi Cheesesteak Recipe

Introduction

This Korean-Inspired Kimchi Bulgogi Cheesesteak is a delicious fusion of savory marinated beef, tangy kimchi, and melty cheese all nestled inside a toasted roll. It’s a flavorful twist on a classic cheesesteak that brings exciting Korean flavors to your dinner table.

Ingredients

• 1 lb beef sirloin, thinly sliced
• 1 cup kimchi, chopped
• 1 medium yellow onion, sliced
• 1 cup bell peppers (any color), sliced
• 4 slices provolone or American cheese
• 2 tbsp low-sodium soy sauce
• 1 tbsp sesame oil
• 2 tsp vegetable oil
• Optional: minced garlic and sugar for marinade

Instructions

1. Step 1: Slice the beef sirloin, onion, and bell peppers into thin, even pieces for quick and even cooking.
2. Step 2: In a bowl, combine the soy sauce, sesame oil, and if using, minced garlic and a pinch of sugar. Add the sliced beef and marinate for at least 15 minutes to infuse flavor.
3. Step 3: Heat the vegetable oil in a skillet over medium-high heat. Add the sliced onions and bell peppers and sauté until they are tender, about 5 minutes.
4. Step 4: Push the cooked vegetables to one side of the skillet. Add the marinated beef to the clear side and cook until browned and cooked through, about 5 minutes, stirring occasionally.
5. Step 5: Stir in the chopped kimchi with the beef and vegetables and cook together for an additional 2 minutes to warm through.
6. Step 6: To assemble, place the bulgogi and kimchi mixture on toasted hoagie rolls. Top each with slices of provolone or American cheese. Place under the broiler for about 2 minutes or until the cheese melts and bubbles.

Tips & Variations

• For extra depth, add a splash of rice vinegar or a teaspoon of gochujang (Korean chili paste) to the marinade.
• You can substitute beef sirloin with ribeye or flank steak for a richer flavor.
• Use different cheese types like mozzarella or pepper jack for a different twist.
• Toast your rolls with a little butter before assembling for extra crunch and flavor.

Storage

Store leftover bulgogi mixture in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in a microwave until warmed through. Assemble fresh sandwiches after reheating to prevent soggy bread.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use pre-made kimchi for this recipe?

Yes, store-bought kimchi works perfectly and adds authentic tangy flavor. Just chop it before adding to the dish.

What can I use if I don’t have hoagie rolls?

Any sturdy sandwich roll or baguette will work well. You can also use pita bread or even a sturdy wrap if preferred.

Korean-Inspired Kimchi Bulgogi Cheesesteak Recipe

Print Recipe

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4.7 from 144 reviews

A flavorful fusion sandwich combining Korean-inspired kimchi bulgogi with the classic American cheesesteak. Thinly sliced marinated beef sirloin is sautéed with onions, bell peppers, and spicy kimchi, then topped with melted provolone or American cheese in a toasted hoagie roll. This recipe delivers a bold, savory, and tangy twist on a beloved comfort food.

• Author: Viktoria
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Sandwich
• Method: Stovetop
• Cuisine: Korean-American Fusion

Ingredients

Scale 1x2x3x

Beef and Marinade

• 1 lb beef sirloin, thinly sliced
• 2 tbsp low-sodium soy sauce
• 1 tbsp sesame oil
• Optional: 1 tsp minced garlic
• Optional: 1 tsp sugar

Vegetables and Others

• 1 cup kimchi, chopped
• 1 medium yellow onion, sliced
• 1 cup bell peppers (any color), sliced
• 2 tsp vegetable oil
• 4 slices provolone or American cheese
• 4 hoagie rolls, toasted (not listed but assumed)

Instructions

1. Prepare Ingredients: Thinly slice the beef, yellow onion, and bell peppers to ensure quick and even cooking.
2. Marinate Beef: In a bowl, combine the soy sauce, sesame oil, minced garlic, and sugar if using. Add the sliced beef and mix well to coat evenly. Let it marinate for at least 15 minutes to absorb flavors.
3. Sauté Vegetables: Heat vegetable oil in a skillet over medium-high heat. Add the sliced onions and bell peppers, cooking until they become tender and slightly caramelized, about 5 minutes.
4. Cook Beef: Push the sautéed vegetables to one side of the skillet. Add the marinated beef to the empty side and cook until browned and cooked through, approximately 5 minutes, stirring occasionally.
5. Add Kimchi: Mix in the chopped kimchi with the beef and vegetables, cooking together for an additional 2 minutes to allow the flavors to meld and heat through.
6. Assemble Sandwiches: Place the kimchi bulgogi mixture onto toasted hoagie rolls. Top each with a slice of provolone or American cheese.
7. Melt Cheese: Place the assembled sandwiches under a broiler for about 2 minutes or until the cheese is melted and bubbly. Serve immediately.

Notes

• You can adjust the level of spiciness by choosing more or less spicy kimchi.
• For a gluten-free option, use tamari instead of soy sauce and gluten-free hoagie rolls.
• Adding garlic and sugar to the marinade enhances flavor but can be omitted for a simpler taste.
• To toast the hoagie rolls, lightly butter and toast them in the skillet or oven for extra flavor.
• Serve with a side of pickled vegetables or a simple slaw to complement the bold flavors.

Keywords: kimchi bulgogi, cheesesteak, Korean sandwich, fusion recipe, bulgogi sandwich, kimchi recipe, beef sandwich