Korean-Inspired Kimchi Bulgogi Cheesesteak Recipe
A flavorful fusion sandwich combining Korean-inspired kimchi bulgogi with the classic American cheesesteak. Thinly sliced marinated beef sirloin is sautéed with onions, bell peppers, and spicy kimchi, then topped with melted provolone or American cheese in a toasted hoagie roll. This recipe delivers a bold, savory, and tangy twist on a beloved comfort food.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Sandwich
- Method: Stovetop
- Cuisine: Korean-American Fusion
Ingredients
Scale
Beef and Marinade
- 1 lb beef sirloin, thinly sliced
- 2 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- Optional: 1 tsp minced garlic
- Optional: 1 tsp sugar
Vegetables and Others
- 1 cup kimchi, chopped
- 1 medium yellow onion, sliced
- 1 cup bell peppers (any color), sliced
- 2 tsp vegetable oil
- 4 slices provolone or American cheese
- 4 hoagie rolls, toasted (not listed but assumed)
Instructions
- Prepare Ingredients: Thinly slice the beef, yellow onion, and bell peppers to ensure quick and even cooking.
- Marinate Beef: In a bowl, combine the soy sauce, sesame oil, minced garlic, and sugar if using. Add the sliced beef and mix well to coat evenly. Let it marinate for at least 15 minutes to absorb flavors.
- Sauté Vegetables: Heat vegetable oil in a skillet over medium-high heat. Add the sliced onions and bell peppers, cooking until they become tender and slightly caramelized, about 5 minutes.
- Cook Beef: Push the sautéed vegetables to one side of the skillet. Add the marinated beef to the empty side and cook until browned and cooked through, approximately 5 minutes, stirring occasionally.
- Add Kimchi: Mix in the chopped kimchi with the beef and vegetables, cooking together for an additional 2 minutes to allow the flavors to meld and heat through.
- Assemble Sandwiches: Place the kimchi bulgogi mixture onto toasted hoagie rolls. Top each with a slice of provolone or American cheese.
- Melt Cheese: Place the assembled sandwiches under a broiler for about 2 minutes or until the cheese is melted and bubbly. Serve immediately.
Notes
- You can adjust the level of spiciness by choosing more or less spicy kimchi.
- For a gluten-free option, use tamari instead of soy sauce and gluten-free hoagie rolls.
- Adding garlic and sugar to the marinade enhances flavor but can be omitted for a simpler taste.
- To toast the hoagie rolls, lightly butter and toast them in the skillet or oven for extra flavor.
- Serve with a side of pickled vegetables or a simple slaw to complement the bold flavors.
Keywords: kimchi bulgogi, cheesesteak, Korean sandwich, fusion recipe, bulgogi sandwich, kimchi recipe, beef sandwich
