Marry Me White Beans Recipe
Marry Me White Beans is a creamy, flavorful skillet dish featuring tender white beans simmered with aromatic spices, sun-dried tomatoes, and fresh spinach, finished with a touch of heavy cream and fresh basil. Perfect for a comforting vegetarian meal served with crusty toasted bread for dipping.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Base Ingredients
- ¼ onion, minced
- 1 tablespoon oil
- 3 cloves garlic, minced
- 2 tablespoons tomato paste
- ½ teaspoon salt
- ¼ teaspoon oregano
- ¼ teaspoon paprika
- ¼ teaspoon red pepper flakes
Main Ingredients
- ½ cup vegetable broth
- 1 (15 oz) can white beans, drained and rinsed
- ¼ cup sun-dried tomatoes, sliced
- ½ cup spinach
- ½ cup heavy cream, plus more as needed
- ¼ cup fresh basil, chopped
Serving
- Bread for dipping, toasted
Instructions
- Cook Onions and Garlic: Heat the oil in a large skillet over medium heat. Add the minced onions and cook until softened, about 3-4 minutes. Add the minced garlic and cook for 30 seconds until fragrant, stirring constantly to avoid burning.
- Add Spices and Tomato Paste: Stir in the tomato paste, salt, oregano, paprika, and red pepper flakes. Cook the mixture for 2 minutes, allowing the tomato paste to deepen in flavor and the spices to bloom.
- Add Broth, Beans, and Sun-Dried Tomatoes: Pour in the vegetable broth, then add the drained and rinsed white beans and the sliced sun-dried tomatoes. Stir gently and let cook for 4-5 minutes, stirring occasionally to combine all flavors.
- Incorporate Spinach and Cream: Reduce the heat to low. Stir in the fresh spinach and the heavy cream. Cook gently until the spinach wilts and the mixture is heated through, about 2-3 minutes. Add additional cream if needed to reach desired creaminess.
- Garnish and Serve: Remove the skillet from heat. Sprinkle chopped fresh basil and a pinch of red pepper flakes over the top. Serve immediately with toasted bread for dipping.
Notes
- You can substitute heavy cream with a plant-based cream for a dairy-free option.
- Sun-dried tomatoes packed in oil add extra richness; if using dry-packed, rehydrate in warm water before slicing.
- Adjust red pepper flakes to control the spice level.
- Leftovers store well in the refrigerator for up to 3 days and can be reheated gently on the stovetop.
- For added protein, consider serving with grilled chicken or sausage if not vegetarian.
Keywords: white beans, creamy beans, vegetarian skillet, sun-dried tomatoes, spinach, basil, easy dinner, comfort food
Find it online: https://kochenmitviktoria.com/marry-me-white-beans-recipe/
