McGriddle Bites: Sweet Sausage Muffins for Quick Mornings Recipe

Introduction

Start your morning with these delightful McGriddle Bites—sweet sausage muffins that combine the flavors of breakfast sausage, maple syrup, and cheddar cheese in a convenient bite-sized form. They’re perfect for quick mornings when you want something satisfying and easy to grab on the go.

Ingredients

• 1 pound breakfast sausage (regular pork sausage)
• 2 cups Hungry Jack Pancake Mix (make sure it only requires water)
• 1 cup water (filtered or tap water)
• 1/4 cup maple syrup (pure maple syrup preferred)
• 1 cup cheddar cheese (shredded from block cheese)
• 1/4 cup diced jalapeños (adds a spicy kick)
• 1/2 cup blueberries (for a fruity contrast)

Instructions

1. Step 1: Preheat your oven to 400ºF (204ºC) and grease a mini muffin tin.
2. Step 2: Cook the breakfast sausage in a skillet over medium heat until browned and crumbled, about 5-7 minutes. Drain any excess grease.
3. Step 3: In a large bowl, combine the pancake mix, water, and maple syrup. Stir gently until just combined—avoid overmixing for tender muffins.
4. Step 4: Fold in the cooked sausage, shredded cheddar cheese, diced jalapeños, and blueberries until evenly distributed throughout the batter.
5. Step 5: Spoon the batter into the prepared mini muffin tin, filling each cup about three-quarters full.
6. Step 6: Bake for 12-15 minutes or until the muffins are golden brown and a toothpick inserted in the center comes out clean.
7. Step 7: Let the muffins cool slightly before removing from the tin. Serve warm, with extra maple syrup on the side for dipping if desired.

Tips & Variations

• For a milder version, omit the jalapeños or substitute with finely diced bell peppers.
• Add a pinch of cinnamon or nutmeg to the batter for a warm, spiced flavor.
• Use turkey sausage as a leaner alternative to pork sausage.
• Swap blueberries for chopped apples or dried cranberries to change up the fruity contrast.
• Make a larger batch and freeze extras for quick reheating during busy mornings.

Storage

Store leftover McGriddle Bites in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the microwave for 20-30 seconds or bake in a 350ºF oven for 5-7 minutes until heated through. They also freeze well—place in a freezer-safe container for up to 1 month, then thaw overnight in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these muffins without sausage?

Yes, you can omit the sausage for a vegetarian version or replace it with cooked bacon, ham, or even sautéed mushrooms for different flavor profiles.

Can I use a regular muffin tin instead of a mini one?

You can use a regular muffin tin, but the baking time will increase to about 18-22 minutes. Check doneness by inserting a toothpick into the center—if it comes out clean, they are ready.

McGriddle Bites: Sweet Sausage Muffins for Quick Mornings Recipe

Print Recipe

★★★★★

4.8 from 53 reviews

These McGriddle Bites are a delicious and convenient twist on the classic sweet and savory McGriddle. Featuring savory breakfast sausage, fluffy maple-infused pancake batter, gooey cheddar cheese, and optional jalapeños and blueberries for a spicy and fruity contrast, these mini muffins are perfect for quick breakfasts or brunch gatherings.

• Author: Viktoria
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 24 mini muffins 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American

Ingredients

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Sausage Mixture

• 1 pound breakfast sausage (use regular pork sausage)
• 1/4 cup diced jalapeños (adds a spicy kick)

Pancake Batter

• 2 cups Hungry Jack Pancake Mix (make sure it only requires water)
• 1 cup water (filtered or tap water)
• 1/4 cup maple syrup (pure maple syrup preferred)

Add-ins

• 1 cup cheddar cheese (shredded from block cheese)
• 1/2 cup blueberries (for a fruity contrast)

Instructions

1. Preheat Oven and Prepare Muffin Tin: Preheat your oven to 400ºF (204ºC) and grease a mini muffin tin thoroughly to prevent sticking.
2. Cook Sausage: In a skillet over medium heat, cook the breakfast sausage until it is browned and crumbled, about 5-7 minutes. Drain any excess grease from the cooked sausage.
3. Prepare Pancake Batter: In a large mixing bowl, combine the pancake mix, water, and maple syrup. Stir gently until just combined to avoid overmixing.
4. Mix in Ingredients: Fold the cooked sausage, shredded cheddar cheese, diced jalapeños, and blueberries into the pancake batter until evenly distributed.
5. Fill Muffin Cups: Spoon the batter into the prepared mini muffin tin, filling each cup about three-quarters full.
6. Bake: Place the muffin tin in the preheated oven and bake for 12-15 minutes, or until the bites turn golden brown and a toothpick inserted in the center comes out clean.
7. Cool and Serve: Allow the McGriddle Bites to cool slightly before removing them from the tin. Serve warm, optionally with extra maple syrup for dipping.

Notes

• Ensure the pancake mix requires only water to keep the recipe simple and quick.
• Adjust the amount of jalapeños according to your spice preference or omit for a milder flavor.
• For a vegetarian version, substitute the sausage with plant-based sausage alternatives and adjust cooking accordingly.
• These bites can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven or microwave.
• Feel free to customize the add-ins; for example, swap blueberries for other berries or omit for a purely savory bite.

Keywords: McGriddle Bites, Breakfast Muffins, Sausage Muffins, Quick Breakfast, Maple Sausage Bites, Savory Sweet Breakfast