Mint Chocolate Chip Protein Balls Recipe
Delicious and nutritious Mint Chocolate Chip Protein Balls made with almond butter, rolled oats, and vanilla protein powder, enhanced with refreshing peppermint extract and mini dark chocolate chips. These no-bake protein-packed snacks are perfect for a quick energy boost or a healthy treat, requiring minimal ingredients and no cooking.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 12 protein balls 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Dry Ingredients
- 1/2 cup (50g) rolled oats
- 1/4 cup (30g) vanilla protein powder
- 1/4 cup (40g) mini dark chocolate chips
Wet Ingredients
- 1 cup (240g) almond butter
- 2 tbsp (42g) honey
- 1/4 tsp peppermint extract
- 1–2 tbsp (15-30ml) unsweetened almond milk (if needed)
Instructions
- Mix Ingredients: In a large mixing bowl, combine rolled oats, almond butter, honey, vanilla protein powder, and peppermint extract. Mix thoroughly to create a consistent mixture.
- Adjust Consistency: If the mixture is too dry to hold, add unsweetened almond milk one tablespoon at a time, mixing after each addition until the desired consistency for rolling is achieved.
- Add Chocolate Chips: Gently fold in the mini dark chocolate chips evenly throughout the mixture to ensure each ball will have chocolate chips.
- Form Balls: Scoop out approximately 1 tablespoon of the mixture and roll it between your palms to form a smooth ball. Repeat the process until all mixture is used.
- Arrange on Sheet: Place the formed protein balls on a baking sheet lined with parchment paper, spacing them evenly.
- Chill: Refrigerate the balls for at least 20 minutes to allow them to firm up and hold their shape.
- Store and Serve: Store the protein balls in an airtight container in the refrigerator for up to one week. Enjoy as a healthy snack anytime!
Notes
- You can substitute almond butter with peanut butter or any other nut butter of choice.
- Use plant-based protein powder to keep the recipe vegan.
- Adjust peppermint extract amount according to taste, as it can be strong.
- If you prefer sweeter balls, add more honey incrementally.
- Feel free to roll the balls in shredded coconut or crushed nuts for added texture and flavor.
Keywords: mint chocolate chip, protein balls, healthy snack, no bake, almond butter, energy bites, gluten free, quick snack
