Introduction

This One-Pot Cajun Chicken Alfredo Orzo is a quick and creamy meal that combines bold Cajun flavors with comforting, cheesy goodness. Perfect for busy weeknights, it brings together tender chicken, rich sauce, and tender orzo in one easy skillet.

A black bowl holds creamy orzo pasta cooked in a light golden sauce mixed with small bright red pepper pieces and sprinkled green herbs. On top, there are several browned, grilled chicken bites with a slightly charred look and seasonings, arranged in the center, some being lifted by a shiny silver fork from the right side. The orzo looks soft and glossy, mixed with black pepper dots throughout. The photo is taken on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb diced chicken (can substitute with shrimp or Andouille sausage)
1 tbsp Cajun seasoning (adjust salt and heat to preference)
1 tsp smoked paprika (regular paprika is a substitute)
1/4 tsp red pepper flakes (optional for extra heat)
2 tbsp olive oil (for sautéing)
2 tbsp butter (adds creaminess; add more if desired)
1 medium onion, chopped (yellow or sweet preferred)
3 cloves garlic, minced
1 cup orzo pasta (or other small pasta)
2 cups low-sodium chicken broth
1 cup heavy cream (can substitute half and half for lighter version)
1 cup freshly grated Parmesan cheese
1 tbsp fresh parsley, chopped (for garnish)
Salt and pepper, to taste

Instructions

Step 1: In a large skillet, heat olive oil and butter over medium-high heat. Add diced chicken seasoned with salt and pepper. Sear until golden brown, about 3-4 minutes, then remove and set aside.
Step 2: In the same skillet, add chopped onions and sauté until translucent, about 2-3 minutes. Stir in minced garlic and cook for another minute until fragrant.
Step 3: Add orzo pasta to the skillet and stir to combine with the onions and garlic. Toast the orzo for 1-2 minutes until slightly golden.
Step 4: Pour in the chicken broth and sprinkle Cajun seasoning, smoked paprika, and red pepper flakes over the orzo. Bring to a boil, then reduce heat to low, cover, and simmer for 10-12 minutes until orzo is al dente.
Step 5: Remove the skillet from heat. Gradually stir in the heavy cream and Parmesan cheese until the sauce is creamy and smooth.
Step 6: Return the cooked chicken to the skillet and heat through for about 1 minute. Taste and adjust seasoning with salt and pepper if needed.
Step 7: Garnish with fresh chopped parsley and serve immediately.

Tips & Variations

For a lighter version, substitute heavy cream with half and half or whole milk, but the sauce will be less rich.
Try swapping chicken for shrimp or spicy Andouille sausage for different protein options.
If you prefer less heat, reduce or omit the red pepper flakes.
Use freshly grated Parmesan for the best flavor and creaminess.
Toast the orzo longer to deepen its nutty flavor before adding the broth.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, adding a splash of broth or cream to loosen the sauce if it thickens. This dish does not freeze well due to the cream sauce.

How to Serve

A black bowl holds creamy orzo pasta cooked to a soft texture with a light golden sauce mixed with small pieces of red peppers and green herbs, creating a colorful base layer. On top, several pieces of grilled chicken with a golden brown, slightly charred surface are arranged neatly, showing a juicy and tender texture. A silver fork lifts some of the chicken and orzo, adding a dynamic touch to the dish. The bowl is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different pasta instead of orzo?

Yes, small pasta shapes like acini di pepe, ditalini, or even small shells work well as substitutes, but adjust the cooking time accordingly.

How can I make this dish spicier?

Add extra Cajun seasoning or increase the amount of red pepper flakes to boost the heat. You can also serve with hot sauce on the side for those who like extra kick.