One Pot Creamy Pesto Pasta Recipe
This One Pot Creamy Pesto Pasta is a simple, comforting dish featuring tagliatelle cooked with fresh cherry tomatoes, spinach, basil, and garlic, all simmered together with creamy oat cream and flavorful green pesto. Perfect for a quick vegetarian meal, it delivers a luscious sauce without the mess of multiple pots.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Pasta and Vegetables
- 250 g tagliatelle or fettuccine
- 1 cup cherry tomatoes, halved
- 2 cups fresh spinach
- A handful of fresh basil leaves
- 3–4 garlic cloves, thinly sliced
Seasonings and Sauces
- 4 tbsp green pesto
- 1 tsp Italian seasoning
- 1 cup oat cream (or other plant cream)
- 1 cup vegetable stock
- Salt and pepper to taste
- Optional: chili flakes or vegan parmesan for topping
Instructions
- Layer ingredients in a wide pan – Place pasta nests in the center of a wide pan. Arrange halved cherry tomatoes on one side and fresh spinach along with basil leaves on the other side. Scatter the thinly sliced garlic evenly over the top.
- Season and flavor – Spoon green pesto directly onto the pasta. Sprinkle Italian seasoning, salt, pepper, and chili flakes (if using) evenly across all ingredients to season thoroughly.
- Pour in liquids – Pour oat cream and vegetable stock over the pasta and vegetables, ensuring that the pasta is mostly submerged in liquid.
- Cook covered – Cover the pan with a lid and cook over medium heat for 10 to 12 minutes. Stir occasionally to prevent sticking and ensure even cooking. Add a splash more vegetable stock if the mixture starts to dry out.
- Create the sauce – Once the pasta is cooked al dente and the sauce has thickened, stir everything together thoroughly so the pesto, oat cream, and tomato juices combine into a creamy sauce.
- Finish & serve – Taste and adjust seasoning with additional salt and pepper if needed. Serve hot, topped with a sprinkle of chili flakes or vegan parmesan if desired.
Notes
- Use gluten-free pasta if you require a gluten-free version.
- Oat cream can be substituted with any plant-based cream alternative, like soy or cashew cream.
- If you prefer a richer sauce, add a tablespoon more pesto or cream.
- For extra protein, consider adding cooked chickpeas or tofu cubes.
- Stirring occasionally during cooking is crucial to prevent the pasta from sticking to the pan.
Keywords: one pot pasta, creamy pesto pasta, vegetarian pasta, quick dinner, stovetop pasta, pesto recipe
Find it online: https://kochenmitviktoria.com/one-pot-creamy-pesto-pasta-recipe/
