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One Pot Veggie Mac and Cheese Recipe

4.5 from 106 reviews

A comforting and easy one-pot veggie mac and cheese recipe that combines tender pasta, wholesome mixed vegetables, and creamy melted cheese for a delicious, quick meal perfect for busy weeknights.

Ingredients

Scale

Pasta and Broth

  • 2 cups elbow macaroni (or pasta of choice)
  • 4 cups vegetable broth (or water)

Vegetables

  • 1 cup mixed vegetables (e.g., broccoli, bell peppers, spinach)

Cheese and Seasonings

  • 2 cups shredded cheese (cheddar or vegan alternative)
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Sauté Vegetables: In a large pot, heat olive oil over medium heat. Add the mixed vegetables and sauté for 3-4 minutes until they become slightly tender, enhancing their flavor and texture.
  2. Add Pasta and Broth: Stir in the elbow macaroni, then pour in the vegetable broth. Increase the heat and bring the mixture to a boil, ensuring the pasta begins to cook evenly.
  3. Simmer Pasta: Reduce the heat to low, cover the pot, and let it simmer for 8-10 minutes until the pasta is al dente and most of the liquid is absorbed, stirring occasionally to prevent sticking.
  4. Incorporate Cheese: Remove the pot from heat. Stir in the shredded cheese until it melts completely, forming a creamy sauce that coats the pasta and vegetables.
  5. Season and Serve: Season with salt, pepper, and garlic powder to taste. Mix well and serve hot for a satisfying meal.

Notes

  • You can use any pasta variety you prefer or have on hand.
  • For a vegan version, use plant-based cheese alternatives.
  • Add herbs like thyme or parsley for extra flavor.
  • If the mac and cheese becomes too thick, add a splash of vegetable broth or milk to loosen it up.
  • Feel free to customize the vegetables based on seasonality or preference.

Keywords: one pot mac and cheese, vegetarian mac and cheese, easy pasta recipe, quick dinner, creamy cheese pasta, vegetable mac and cheese