Print

Orange Pound Cake Recipe

Print Recipe

★★★★★

4.7 from 459 reviews

This classic Orange Pound Cake is a moist and buttery loaf infused with fresh orange juice and zest, delivering a bright, citrusy flavor. Perfectly balanced with a tender crumb, it makes an excellent treat for breakfast, afternoon tea, or dessert.

Ingredients

Scale

Ingredients

  • 3 large eggs
  • ¾ cup (160g) caster sugar
  • 1 ⅓ cup (160g) all-purpose flour, sifted
  • ¾ teaspoon baking powder
  • ⅔ cup (150g) salted butter, melted
  • 1 orange (juice + zest)

Instructions

  1. Preheat and Prepare: Preheat your oven to 350°F (180°C) and grease a 10 x 4.5-inch (25×10 cm) loaf tin to ensure the cake does not stick.
  2. Whisk Eggs and Sugar: In a large mixing bowl, whisk the 3 large eggs and ¾ cup caster sugar together until the mixture becomes pale and fluffy, which helps incorporate air for a light texture.
  3. Sift and Combine Dry Ingredients: Sift 1⅓ cup all-purpose flour and ¾ teaspoon baking powder directly into the bowl with the egg mixture. Gently stir to combine evenly without overmixing.
  4. Add Wet Ingredients: Pour in the ⅔ cup melted salted butter along with the freshly squeezed juice and zest of one orange. Stir well to form a smooth, homogenous batter rich in citrus flavor.
  5. Bake: Transfer the batter to the greased loaf tin and place it in the preheated oven. Bake for about 40 minutes or until a toothpick inserted into the center comes out clean, indicating the cake is fully cooked.
  6. Cool and Serve: Allow the pound cake to cool completely in the tin before slicing. This enhances the texture and makes the cake easier to cut.

Notes

  • Ensure eggs and butter are at room temperature before mixing for a better texture.
  • Sifting the flour and baking powder ensures a light, tender crumb.
  • You can substitute salted butter with unsalted butter, but add a pinch of salt if so.
  • For added flavor, consider adding a teaspoon of vanilla extract while mixing the wet ingredients.
  • This cake keeps well stored in an airtight container for up to 3 days.
  • Use a zester or fine grater to get the best orange zest without the bitter pith.

Keywords: orange pound cake, citrus cake, loaf cake, butter cake, easy dessert, citrus pound cake

Find it online: https://kochenmitviktoria.com/orange-pound-cake-recipe/