Oven Baked Burgers Recipe

Introduction

These oven baked burgers offer a juicy and flavorful twist on the classic burger, with a tangy homemade sauce and melted cheese wrapped in foil for perfect cooking. They’re easy to prepare and ideal for a simple weeknight dinner or casual gathering.

Ingredients

• 1/4 cup Mayonnaise
• 2 tablespoons Ketchup
• 1 tablespoon Yellow Mustard
• 2 tablespoons Dill Relish
• 1 teaspoon Chili Powder
• 1 lb Ground Beef
• 2 teaspoons Worcestershire Sauce
• 1/2 teaspoon Onion Powder
• 1 teaspoon Garlic Powder
• 1/2 teaspoon Smoked Paprika
• Small pinch Salt and Pepper
• 1/4 Sweet Onion, finely chopped
• 8 slices Cheddar or American Cheese
• 4 Burger Buns

Instructions

1. Step 1: In a small bowl, mix together mayonnaise, ketchup, mustard, dill relish, and chili powder. Set this sauce aside for later.
2. Step 2: Preheat your oven to 375ºF (190ºC).
3. Step 3: In a large bowl, combine the ground beef with Worcestershire sauce, onion powder, garlic powder, smoked paprika, salt, and pepper. Form the mixture into four thin patties and sprinkle them lightly with salt.
4. Step 4: Heat a lightly oiled pan over medium-high heat. Fry each patty for about 1.5 to 2 minutes per side until just under-cooked.
5. Step 5: To assemble each burger, lay the bottom bun on a large piece of foil. Place a slice of cheese on the bun, add the burger patty, then a spoonful of finely chopped onions and 1 to 2 tablespoons of the prepared sauce. Top with a second slice of cheese and the top bun.
6. Step 6: Wrap the foil securely around the assembled burger. Repeat for all burgers.
7. Step 7: Bake the foil-wrapped burgers in the preheated oven for 10-15 minutes until the cheese is melted and the burgers are cooked to your preferred doneness.
8. Step 8: Carefully unwrap and serve the burgers immediately while hot and melty.

Tips & Variations

• For added flavor, try mixing some finely chopped pickles or jalapeños into the sauce.
• Use turkey or chicken ground meat as a leaner alternative to beef.
• Swap cheddar for pepper jack cheese to give your burger a spicy kick.
• Serve with lettuce, tomato, or avocado slices for extra texture and freshness.
• If you prefer, cook the patties fully in the pan before assembling and baking for a crisper exterior.

Storage

Store leftover assembled burgers (unbaked) wrapped in foil in the refrigerator for up to 2 days. After baking, leftover burgers can be refrigerated in an airtight container for 2-3 days. Reheat them wrapped in foil at 350ºF for 10 minutes or until warmed through to maintain moisture and cheese melt.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze these oven baked burgers?

Yes, you can freeze the assembled burgers (wrapped tightly in foil and then placed in a freezer bag). Freeze for up to 2 months. Thaw overnight in the refrigerator before baking.

What if I don’t have dill relish?

You can substitute plain sweet pickle relish or finely chopped pickles mixed with a little sugar to mimic the flavor of dill relish.

Oven Baked Burgers Recipe

Print Recipe

★★★★★

4.7 from 68 reviews

These Oven Baked Burgers combine perfectly seasoned ground beef patties with a flavorful homemade sauce, melted cheddar cheese, and caramelized onions, all baked to juicy perfection in the oven for an easy and satisfying meal.

• Author: Viktoria
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 4 burgers 1x
• Category: Main Course
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Sauce

• 1/4 cup Mayonnaise
• 2 tablespoons Ketchup
• 1 tablespoon Yellow Mustard
• 2 tablespoons Dill Relish
• 1 teaspoon Chili Powder

Burgers

• 1 lb Ground Beef
• 2 teaspoons Worcestershire Sauce
• 1/2 teaspoon Onion Powder
• 1 teaspoon Garlic Powder
• 1/2 teaspoon Smoked Paprika
• Small Pinch Salt and Pepper
• 1/4 Sweet Onion, finely chopped
• 8 slices Cheddar or American Cheese
• 4 Burger Buns
• Oil for frying

Instructions

1. Prepare the sauce: In a small bowl, mix together mayonnaise, ketchup, yellow mustard, dill relish, and chili powder until well combined. Set aside to allow flavors to meld.
2. Preheat the oven: Set your oven temperature to 375ºF (190ºC) to prepare it for baking the assembled burgers later.
3. Make the burger patties: In a mixing bowl, combine ground beef with Worcestershire sauce, onion powder, garlic powder, smoked paprika, salt, and pepper. Mix gently to incorporate without overworking the meat. Form this mixture into four thin, evenly sized patties and sprinkle a little salt on top of each.
4. Pan-fry the patties: Heat a small amount of oil in a skillet over medium-high heat. Fry each burger patty for about 1.5 to 2 minutes per side until they are just under-cooked. This helps seal in the juices and prepares them for finishing in the oven.
5. Assemble the burgers: On a large piece of foil, place the bottom half of a burger bun, add a slice of cheese, then a burger patty, followed by some finely chopped onions, 1-2 tablespoons of the prepared sauce, another slice of cheese, and finally the top bun. Wrap the foil securely around the burger to hold everything in place. Repeat this process for each burger.
6. Bake the burgers: Place the foil-wrapped burgers on a baking sheet and bake for 10-15 minutes in the preheated oven, until the cheese is melted and the burgers are cooked to your preferred level of doneness.
7. Serve: Carefully unwrap the foil packets and serve the burgers immediately while hot and juicy.

Notes

• Using thin patties ensures they cook evenly and quickly in the pan and oven.
• Wrapping burgers in foil keeps them moist during the baking process.
• You can customize the sauce by adjusting the chili powder for more or less heat.
• If you prefer, use American cheese for a creamier melt.
• These burgers can be served with your favorite sides such as fries or salad.
• Make sure not to overcook the patties during pan-frying since they finish cooking in the oven.

Keywords: oven baked burgers, homemade burgers, baked cheeseburgers, easy burger recipe, ground beef patties, baked sandwich