Peach Cobbler Overnight Oats Recipe

Introduction

This Peach Cobbler Overnight Oats recipe combines the comforting flavors of a classic peach cobbler with the convenience of a make-ahead breakfast. Creamy oats layered with caramelized peaches and warm cinnamon make for a delicious and nourishing start to your day.

Ingredients

• 1 cup rolled oats
• 2 cups almond milk (or any milk of your choice)
• 2 ripe peaches, diced
• 2 tablespoons brown sugar
• 1 teaspoon ground cinnamon (plus extra for garnish)
• 1 teaspoon vanilla extract
• 1/4 cup chopped pecans, toasted
• Pinch of salt

Instructions

1. Step 1: In a small saucepan over medium heat, combine the diced peaches, brown sugar, and a pinch of salt. Cook for about 5-7 minutes, stirring occasionally, until the peaches are soft and caramelized. Remove from heat and let cool slightly.
2. Step 2: In a large mixing bowl, combine the rolled oats, almond milk, ground cinnamon, and vanilla extract. Stir well to ensure that the oats are fully submerged in the liquid.
3. Step 3: In a clear glass or jar, layer the oat mixture at the bottom, followed by a layer of the caramelized peaches. Add another layer of oats, then repeat until the container is filled, finishing with peaches on top.
4. Step 4: Cover the glass or jar with a lid or plastic wrap and refrigerate overnight or at least 4 hours to allow the oats to absorb the liquid and soften.

Tips & Variations

• For extra crunch, sprinkle toasted pecans on top before serving.
• Swap almond milk with oat milk or dairy milk for a different flavor.
• Add a drizzle of honey or maple syrup if you prefer a sweeter breakfast.
• Use frozen peaches if fresh ones are out of season; just thaw before caramelizing.

Storage

Store the prepared overnight oats covered in the refrigerator for up to 3 days. Reheat gently in the microwave if you prefer it warm, adding a splash of milk to loosen the texture before heating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other fruits instead of peaches?

Yes, you can substitute peaches with fruits like berries, apples, or pears. Adjust cooking time accordingly to soften the fruit for caramelization.

Do I need to cook the oats before soaking?

No, rolled oats do not need to be cooked before soaking overnight. The cold liquid softens them sufficiently, creating a creamy texture by morning.

Peach Cobbler Overnight Oats Recipe

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4.5 from 102 reviews

This Peach Cobbler Overnight Oats recipe combines the comforting flavors of caramelized peaches, cinnamon, and toasted pecans with creamy almond milk-soaked oats. Prepared by layering warm, sweetened peaches and oat mixture, then refrigerated overnight, it makes a delicious, wholesome, and easy-to-make breakfast that’s perfect for busy mornings or a nutritious snack.

• Author: Viktoria
• Prep Time: 10 minutes
• Cook Time: 7 minutes
• Total Time: 4 hours 17 minutes
• Yield: 2 servings 1x
• Category: Breakfast
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Oat Mixture

• 1 cup rolled oats
• 2 cups almond milk (or any milk of your choice)
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• Pinch of salt

Peach Cobbler Topping

• 2 ripe peaches, diced
• 2 tablespoons brown sugar
• 1/4 cup chopped pecans, toasted
• Additional ground cinnamon for garnish

Instructions

1. Caramelize the Peaches: In a small saucepan over medium heat, combine the diced peaches, brown sugar, and a pinch of salt. Cook for about 5-7 minutes, stirring occasionally, until the peaches soften and become caramelized. Remove from heat and allow to cool slightly.
2. Prepare the Oat Mixture: In a large mixing bowl, combine rolled oats, almond milk, ground cinnamon, and vanilla extract. Stir well to ensure the oats are fully submerged and evenly mixed with the liquid.
3. Layer the Ingredients: Take a clear glass or jar and begin by adding a layer of the oat mixture to the bottom. Follow this with a layer of the caramelized peaches, then add another layer of oat mixture. Repeat layering until the container is filled, finishing with a layer of peaches on top.
4. Refrigerate Overnight: Cover the glass or jar with a lid or plastic wrap and refrigerate overnight, or for at least 4 hours, to allow the oats to absorb the liquid and soften fully.
5. Serve: Before serving, sprinkle the toasted chopped pecans over the top and garnish with an extra dash of ground cinnamon for added flavor and crunch.

Notes

• You can substitute almond milk with any milk of your choice, such as dairy milk, soy milk, or oat milk.
• For added sweetness, drizzle honey or maple syrup on top before serving.
• Toast pecans lightly in a dry pan for a few minutes until fragrant to enhance their flavor.
• Peach cobbler overnight oats can be stored in the refrigerator for up to 3 days.
• If fresh peaches are not available, frozen peaches can be used; defrost before caramelizing.

Keywords: peach cobbler, overnight oats, caramelized peaches, healthy breakfast, easy breakfast, almond milk oats, cinnamon oats