Peach Cobbler Overnight Oats Recipe
This Peach Cobbler Overnight Oats recipe combines the comforting flavors of caramelized peaches, cinnamon, and toasted pecans with creamy almond milk-soaked oats. Prepared by layering warm, sweetened peaches and oat mixture, then refrigerated overnight, it makes a delicious, wholesome, and easy-to-make breakfast that’s perfect for busy mornings or a nutritious snack.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 4 hours 17 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Oat Mixture
- 1 cup rolled oats
- 2 cups almond milk (or any milk of your choice)
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- Pinch of salt
Peach Cobbler Topping
- 2 ripe peaches, diced
- 2 tablespoons brown sugar
- 1/4 cup chopped pecans, toasted
- Additional ground cinnamon for garnish
Instructions
- Caramelize the Peaches: In a small saucepan over medium heat, combine the diced peaches, brown sugar, and a pinch of salt. Cook for about 5-7 minutes, stirring occasionally, until the peaches soften and become caramelized. Remove from heat and allow to cool slightly.
- Prepare the Oat Mixture: In a large mixing bowl, combine rolled oats, almond milk, ground cinnamon, and vanilla extract. Stir well to ensure the oats are fully submerged and evenly mixed with the liquid.
- Layer the Ingredients: Take a clear glass or jar and begin by adding a layer of the oat mixture to the bottom. Follow this with a layer of the caramelized peaches, then add another layer of oat mixture. Repeat layering until the container is filled, finishing with a layer of peaches on top.
- Refrigerate Overnight: Cover the glass or jar with a lid or plastic wrap and refrigerate overnight, or for at least 4 hours, to allow the oats to absorb the liquid and soften fully.
- Serve: Before serving, sprinkle the toasted chopped pecans over the top and garnish with an extra dash of ground cinnamon for added flavor and crunch.
Notes
- You can substitute almond milk with any milk of your choice, such as dairy milk, soy milk, or oat milk.
- For added sweetness, drizzle honey or maple syrup on top before serving.
- Toast pecans lightly in a dry pan for a few minutes until fragrant to enhance their flavor.
- Peach cobbler overnight oats can be stored in the refrigerator for up to 3 days.
- If fresh peaches are not available, frozen peaches can be used; defrost before caramelizing.
Keywords: peach cobbler, overnight oats, caramelized peaches, healthy breakfast, easy breakfast, almond milk oats, cinnamon oats
