Peach Pie Cruffins Recipe

Introduction

Peach Pie Cruffins are delightful pastries that combine the flakiness of croissants with the charm of muffins, filled with sweet peach preserves and a hint of cinnamon. These treats are perfect for breakfast or an afternoon snack and are surprisingly easy to make at home.

Ingredients

• 3 cans refrigerated crescent dough (8 ounces each)
• 1 cup peach preserves (organic if possible)
• 1 teaspoon ground cinnamon
• ½ cup powdered sugar
• 3 tablespoons heavy whipping cream

Instructions

1. Step 1: Preheat the oven to 375°F (190°C) and prepare your muffin tin with liners.
2. Step 2: In a bowl, mix the peach preserves and ground cinnamon until combined.
3. Step 3: Roll out the crescent dough and press the seams together to form rectangles.
4. Step 4: Spread the peach and cinnamon mixture evenly over each dough rectangle.
5. Step 5: Roll the dough into logs, slice each log in half, then twist each piece into a spiral shape.
6. Step 6: Place the twisted dough pieces into the prepared muffin tin.
7. Step 7: Bake for 18-20 minutes or until the cruffins are golden brown and cooked through.
8. Step 8: While the cruffins bake, whisk together the powdered sugar and heavy whipping cream to create a glaze.
9. Step 9: Once warm, drizzle the glaze over the cruffins before serving.

Tips & Variations

• Use fresh peach preserves or homemade jam for a more natural flavor.
• Try adding chopped nuts like pecans or almonds inside the filling for extra texture.
• For a different twist, substitute peach preserves with apricot or raspberry preserves.
• Make sure not to overfill the dough rectangles to prevent leaking during baking.

Storage

Store leftover cruffins in an airtight container at room temperature for up to two days. To keep them fresh longer, refrigerate for up to four days and warm slightly before serving. Reheat in a toaster oven or microwave for a few seconds to bring back their flakiness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade crescent dough for this recipe?

Yes, homemade crescent dough works well and can add even more flavor, though the texture might vary slightly from store-bought dough.

Are cruffins best served warm or at room temperature?

Cruffins are best enjoyed warm when the glaze is slightly melted and the dough is flaky, but they also taste good at room temperature.

Peach Pie Cruffins Recipe

Print Recipe

★★★★★

4.6 from 97 reviews

Indulge in these delightful Peach Pie Cruffins, a perfect fusion of croissant and muffin textures filled with a sweet peach preserve and cinnamon mixture. Baked to golden perfection and finished with a luscious powdered sugar glaze, this recipe offers a deliciously flaky and fruit-filled treat ideal for breakfast or dessert.

• Author: Viktoria
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 12 cruffins 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Cruffins:

• 3 cans refrigerated crescent dough (8 ounces each)
• 1 cup peach preserves (organic if possible)
• 1 teaspoon ground cinnamon

For the Glaze:

• ½ cup powdered sugar
• 3 tablespoons heavy whipping cream

Instructions

1. Preheat and Prepare: Preheat your oven to 375°F (190°C) and line a muffin tin with liners to prevent sticking and ease removal.
2. Mix Filling: In a bowl, combine the peach preserves with ground cinnamon, stirring well to create a fragrant and flavorful filling.
3. Prepare Dough: Roll out each can of crescent dough and press the seams together to form uniform rectangles, providing a consistent base for the filling.
4. Spread Filling: Evenly spread the peach and cinnamon mixture over each dough rectangle, ensuring coverage to the edges for maximum flavor in every bite.
5. Form Cruffins: Carefully roll each dough rectangle into a log, then slice each log in half. Twist each piece gently into a spiral shape to create the classic cruffin look.
6. Bake: Place the twisted dough pieces upright into the prepared muffin tin and bake in the oven for 18-20 minutes or until golden brown and fully cooked.
7. Prepare Glaze: While the cruffins bake, whisk together the powdered sugar and heavy whipping cream until smooth and glossy.
8. Glaze and Serve: Once baked, allow the cruffins to cool slightly before drizzling the glaze over the top. Serve warm for the best taste and texture.

Notes

• Ensure the dough seams are fully sealed to avoid filling leakage during baking.
• Use organic peach preserves for a more natural and richer flavor.
• You can substitute the peach preserves with other fruit preserves like apricot or raspberry for variety.
• Let the cruffins cool slightly before glazing to prevent the glaze from melting too much.
• Store leftover cruffins in an airtight container at room temperature for up to 2 days.

Keywords: Peach Pie Cruffins, Peach Preserves, Crescent Dough, Cinnamon Cruffins, Fruit Filled Pastry, Dessert Recipe, Baked Cruffins