Peach Pie Cruffins Recipe
Indulge in these delightful Peach Pie Cruffins, a perfect fusion of croissant and muffin textures filled with a sweet peach preserve and cinnamon mixture. Baked to golden perfection and finished with a luscious powdered sugar glaze, this recipe offers a deliciously flaky and fruit-filled treat ideal for breakfast or dessert.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 cruffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
For the Cruffins:
- 3 cans refrigerated crescent dough (8 ounces each)
- 1 cup peach preserves (organic if possible)
- 1 teaspoon ground cinnamon
For the Glaze:
- ½ cup powdered sugar
- 3 tablespoons heavy whipping cream
Instructions
- Preheat and Prepare: Preheat your oven to 375°F (190°C) and line a muffin tin with liners to prevent sticking and ease removal.
- Mix Filling: In a bowl, combine the peach preserves with ground cinnamon, stirring well to create a fragrant and flavorful filling.
- Prepare Dough: Roll out each can of crescent dough and press the seams together to form uniform rectangles, providing a consistent base for the filling.
- Spread Filling: Evenly spread the peach and cinnamon mixture over each dough rectangle, ensuring coverage to the edges for maximum flavor in every bite.
- Form Cruffins: Carefully roll each dough rectangle into a log, then slice each log in half. Twist each piece gently into a spiral shape to create the classic cruffin look.
- Bake: Place the twisted dough pieces upright into the prepared muffin tin and bake in the oven for 18-20 minutes or until golden brown and fully cooked.
- Prepare Glaze: While the cruffins bake, whisk together the powdered sugar and heavy whipping cream until smooth and glossy.
- Glaze and Serve: Once baked, allow the cruffins to cool slightly before drizzling the glaze over the top. Serve warm for the best taste and texture.
Notes
- Ensure the dough seams are fully sealed to avoid filling leakage during baking.
- Use organic peach preserves for a more natural and richer flavor.
- You can substitute the peach preserves with other fruit preserves like apricot or raspberry for variety.
- Let the cruffins cool slightly before glazing to prevent the glaze from melting too much.
- Store leftover cruffins in an airtight container at room temperature for up to 2 days.
Keywords: Peach Pie Cruffins, Peach Preserves, Crescent Dough, Cinnamon Cruffins, Fruit Filled Pastry, Dessert Recipe, Baked Cruffins
Find it online: https://kochenmitviktoria.com/peach-pie-cruffins-recipe/
