Peri Peri Chicken (Portuguese Style) Recipe
A flavorful Portuguese-style Peri Peri Chicken marinated in a spicy and tangy blend of olive oil, garlic, lemon juice, paprika, oregano, and chili flakes, then grilled or roasted to perfection. This dish offers a perfect balance of heat and zest, ideal for a delicious and vibrant meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 45 minutes (including marinating time)
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Portuguese
Ingredients
Scale
Chicken
- 1 whole chicken, cut into pieces
Marinade
- 1/4 cup olive oil
- 4 cloves of garlic, minced
- 2 lemons, juiced
- 2 tablespoons paprika
- 1 tablespoon dried oregano
- 1 tablespoon chili flakes
- Salt and pepper to taste
Instructions
- Prepare the Marinade: In a bowl, combine olive oil, minced garlic, lemon juice, paprika, dried oregano, chili flakes, salt, and pepper. Mix thoroughly until the ingredients are well blended to create the Peri Peri marinade.
- Marinate the Chicken: Place the chicken pieces into a large resealable bag or container. Pour the marinade over the chicken, making sure every piece is evenly coated. Seal the bag or cover the container and refrigerate for at least 2 hours, ideally overnight to allow the flavors to deeply infuse the meat.
- Preheat the Cooking Surface: Preheat your grill to medium-high heat or alternatively preheat your oven to 400°F (200°C) to ensure a good cooking environment for the chicken.
- Cook the Chicken: Remove the chicken pieces from the marinade, letting excess drip off. Grill the chicken on the preheated grill until cooked through and charred nicely, about 25-30 minutes, turning occasionally for even cooking. Alternatively, roast the chicken in the preheated oven on a baking tray for about 35-40 minutes or until the internal temperature reaches 165°F (74°C).
- Serve: Serve the Peri Peri Chicken hot, garnished with fresh herbs such as parsley or coriander and lemon wedges. Accompany with grilled vegetables or a fresh side salad to complete the meal.
Notes
- For best results, marinate the chicken overnight to enhance the flavor.
- You can adjust the amount of chili flakes based on your spice preference.
- If grilling isn’t an option, roasting in the oven will yield delicious results.
- Ensure the chicken is cooked through by checking the internal temperature reaches 165°F (74°C).
- Pairing with fresh salads or grilled vegetables complements the spicy heat of the dish.
Keywords: Peri Peri Chicken, Portuguese chicken recipe, spicy grilled chicken, lemon garlic chicken, barbecue chicken, chili chicken marinade, grilled chicken recipe
