Pistachio Overnight Oats Recipe

Introduction

Start your day with a creamy and nutritious Pistachio Overnight Oats bowl that’s easy to prepare and bursting with flavor. This delightful recipe combines the rich taste of pistachio butter with wholesome oats and chia seeds for a satisfying breakfast.

Ingredients

• ½ cup non-dairy milk
• 1 tbsp pistachio butter
• 1 tbsp maple syrup
• ½ tsp vanilla extract
• ½ cup quick oats
• 1 tsp chia seeds
• Non-dairy yogurt (for topping)
• Raspberries (for topping)
• Chopped pistachios (for topping)

Instructions

1. Step 1: In a jar or small bowl, whisk together the non-dairy milk, pistachio butter, maple syrup, and vanilla extract until the pistachio butter dissolves. Stir in the oats and chia seeds. For an extra pop of color, you can also mix in ¼ teaspoon of matcha powder (optional).
2. Step 2: Cover the jar or bowl and place it in the refrigerator to set overnight or for at least 4 hours.
3. Step 3: The next morning, add your favorite toppings such as non-dairy yogurt, fresh raspberries, and chopped pistachios. Enjoy your delicious and nutritious breakfast!

Tips & Variations

• For creamier oats, use full-fat non-dairy milk like coconut or almond milk.
• Swap raspberries with other fresh fruits like blueberries or sliced strawberries.
• Add a pinch of cinnamon or nutmeg for extra warmth and flavor.
• If you prefer a sweeter taste, increase the maple syrup to 2 tablespoons.

Storage

Store the prepared oats covered in the refrigerator for up to 3 days. When ready to eat, you can enjoy it cold or let it sit at room temperature for a few minutes. Stir before serving and add fresh toppings each time to keep the texture refreshing.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular dairy milk instead of non-dairy milk?

Yes, you can substitute non-dairy milk with regular dairy milk if you prefer. The texture and flavor will remain similar.

How long can I store overnight oats?

Overnight oats can be stored in the refrigerator for up to 3 days. Beyond that, the texture may become too soft and the oats may lose freshness.

Pistachio Overnight Oats Recipe

Print Recipe

★★★★★

4.5 from 57 reviews

This Pistachio Overnight Oats recipe offers a creamy, nutrient-packed breakfast that is easy to prepare the night before. Made with non-dairy milk and pistachio butter, it combines wholesome oats with chia seeds for added texture and nutrition. Sweetened naturally with maple syrup and flavored with vanilla, this refreshing dish is topped with non-dairy yogurt, fresh raspberries, and crunchy chopped pistachios for a delightful start to your day.

• Author: Viktoria
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 5 minutes
• Yield: 1 serving 1x
• Category: Breakfast
• Method: No-Cook
• Cuisine: American
• Diet: Vegan

Ingredients

Scale 1x2x3x

Base Ingredients

• ½ cup non-dairy milk
• 1 tbsp pistachio butter
• 1 tbsp maple syrup
• ½ tsp vanilla extract
• ½ cup quick oats
• 1 tsp chia seeds

Toppings

• Non-dairy yogurt (for topping, about 2 tbsp)
• Raspberries (for topping, about ¼ cup)
• Chopped pistachios (for topping, about 1 tbsp)

Instructions

1. Combine liquids and pistachio butter: In a jar or small bowl, whisk together the non-dairy milk, pistachio butter, maple syrup, and vanilla extract until the pistachio butter is fully dissolved, creating a smooth, flavorful liquid base.
2. Add dry ingredients: Stir in the quick oats and chia seeds into the liquid mixture until evenly combined. Optionally, add ¼ teaspoon of matcha powder for a vibrant color and subtle flavor boost.
3. Refrigerate overnight: Cover the jar or bowl and place it in the fridge to set for at least 4 hours or preferably overnight, allowing the oats and chia seeds to absorb the liquids and soften.
4. Add toppings and serve: The next morning, top the set oats with non-dairy yogurt, fresh raspberries, and chopped pistachios. Stir gently if desired and enjoy your nutritious and delicious breakfast!

Notes

• Use quick oats for a creamy texture; rolled oats can be substituted but may require a longer soaking time.
• Pistachio butter adds a rich nutty flavor; almond or cashew butter can be used as alternatives.
• Adjust sweetness by varying the amount of maple syrup or using other natural sweeteners.
• Non-dairy milk options like almond, oat, or soy milk work well in this recipe.
• Chia seeds help thicken the oats and provide additional fiber and omega-3 fatty acids.
• For extra nutrient boost or flavor, try adding a sprinkle of cinnamon or nutmeg before refrigerating.
• This recipe is vegan, gluten-free if certified oats are used, and dairy-free.

Keywords: Pistachio overnight oats, vegan breakfast, no-cook oats, non-dairy, chia seeds, healthy breakfast