Pizza Pot Pie Recipe

Introduction

Pizza Pot Pie is a fun and comforting twist on classic pizza, baked individually in ramekins with melty cheese, rich sauce, and your favorite toppings. It’s perfect for a cozy dinner or entertaining guests with a personal-sized treat.

Ingredients

• 1 large crust pizza dough recipe
• 1 cup pizza sauce
• 8 slices mozzarella cheese (not fresh, cut into halves)
• 4 slices Provolone cheese
• Additional pizza toppings as desired

Instructions

1. Step 1: Preheat the oven to 400 degrees F.
2. Step 2: Spray four 10-ounce oven-safe ramekins with baking spray inside and on the outside sides, then place them on a baking sheet.
3. Step 3: Place the mozzarella cheese slices into each ramekin by putting the short ends in the center of the bowl to form a cheese base.
4. Step 4: Spoon 2 tablespoons of pizza sauce over the mozzarella cheese in each ramekin.
5. Step 5: Add your chosen pizza toppings, making sure not to overfill the ramekins.
6. Step 6: Add another 2 tablespoons of pizza sauce on top if you like it saucier.
7. Step 7: Place one slice of Provolone cheese on top of the filling in each ramekin.
8. Step 8: Divide the pizza dough into four equal pieces. Stretch each piece into a circle about 1 to 1 1/2 inches wider than the ramekin’s opening.
9. Step 9: Cover each ramekin with a dough circle, gently pressing the dough around the edges to seal.
10. Step 10: Bake in the preheated oven for 15 to 25 minutes, or until the crust is golden brown.
11. Step 11: Remove from the oven and carefully invert each ramekin onto a serving plate.
12. Step 12: Gently remove the ramekin from the pizza pot pie; running a knife around the dough edge or using tongs can help loosen it.

Tips & Variations

• Use pre-cooked or thinly sliced toppings to ensure they cook fully inside the ramekin.
• For extra flavor, sprinkle dried Italian herbs or red pepper flakes over the sauce before adding cheese.
• Try different cheeses like sharp cheddar or gouda for a unique twist.
• Make mini versions using smaller ramekins for appetizers or party snacks.

Storage

Store leftover pizza pot pies in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350 degrees F for about 10 minutes to keep the crust crisp. Avoid microwaving to prevent soggy dough.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use store-bought pizza dough instead of homemade?

Yes, store-bought pizza dough works well and can save time. Just make sure to let it come to room temperature before stretching.

How do I prevent the dough from sticking to the ramekins?

Spraying the ramekins with baking spray inside and on the outside edges helps prevent sticking and makes it easier to release the pie after baking.

Pizza Pot Pie Recipe

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★★★★★

4.8 from 91 reviews

This Pizza Pot Pie recipe combines the comforting flavors of classic pizza with a charming pot pie presentation. Cheesy layers of mozzarella and provolone, topped with your favorite pizza sauce and toppings, are encased in a golden, homemade pizza dough crust baked to perfection in individual ramekins. Perfect as a fun and easy meal that offers the beloved taste of pizza with a creative twist.

• Author: Viktoria
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 4 individual pizza pot pies 1x
• Category: Main Course
• Method: Baking
• Cuisine: Italian-American
• Diet: Vegetarian

Ingredients

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Pizza Dough

• 1 large crust recipe of pizza dough (enough to divide into 4 equal pieces)

Fillings

• 1 cup pizza sauce
• 8 slices mozzarella cheese (not fresh, cut into halves)
• 4 slices provolone cheese
• Additional pizza toppings of your choice (pepperoni, mushrooms, bell peppers, onions, olives, etc.)

Instructions

1. Preheat Oven: Preheat your oven to 400°F (204°C) to prepare for baking the pot pies.
2. Prepare Ramekins: Spray four 10-ounce oven-safe ramekins with baking spray on the inside and the outer sides. Place the ramekins on a baking sheet for easy handling.
3. Layer Cheese: Place mozzarella cheese slices into each ramekin by positioning the short ends of each piece in the center of the ramekin.
4. Add Pizza Sauce: Spoon 2 tablespoons of pizza sauce over the mozzarella cheese inside each ramekin.
5. Add Toppings: Add your desired pizza toppings carefully into each ramekin, making sure not to overfill to leave room for crust.
6. Extra Sauce (Optional): Add an additional 2 tablespoons of pizza sauce on top of the toppings if desired for extra flavor.
7. Top with Provolone: Place one slice of provolone cheese over the filling in each ramekin.
8. Prepare Dough Covers: Divide the pizza dough into four equal pieces and stretch each piece into circles approximately 1 to 1½ inches larger than the top circumference of the ramekins.
9. Cover Fillings: Place each dough circle over the corresponding ramekin filling and gently press the dough around the outer rim of the ramekin to seal.
10. Bake: Place the filled ramekins on the baking sheet and bake in the preheated oven at 400°F for 15 to 25 minutes, or until the dough crust turns golden brown and cooked through.
11. Invert to Serve: Remove ramekins from oven and let cool slightly. Invert each ramekin onto a serving plate to release the pizza pot pie.
12. Remove Ramekins: Carefully remove the ramekin from the dough. Run a knife around the dough edge if needed to loosen it, and use tongs for safe removal.

Notes

• Use a non-fresh mozzarella cheese for better melting consistency and structure.
• Choose toppings that will cook thoroughly within the baking time, avoiding overly watery vegetables.
• Stretch dough carefully to make sure it covers the ramekin with some overlap for sealing.
• Serve warm for best flavor and texture.
• Ramekins can be replaced with other oven-safe baking dishes of similar size if needed.

Keywords: pizza pot pie, individual pot pies, baked pizza, mozzarella, provolone, pizza dough, easy dinner, oven-baked