Pomegranate Pistachio Whipped Feta Dip Recipe

Introduction

This Pomegranate Pistachio Whipped Feta Dip is a vibrant and creamy appetizer perfect for any gathering. The combination of tangy feta, sweet pomegranate, and crunchy pistachios creates an irresistible flavor and texture balance.

Ingredients

• 8 ounces feta cheese, crumbled
• 4 ounces cream cheese, softened
• 1/4 cup plain Greek yogurt
• 1/4 cup heavy cream
• 1/4 cup unsalted pistachios, chopped
• 1/2 cup pomegranate seeds
• 1 tablespoon honey
• 1 teaspoon lemon juice
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• Fresh herbs such as mint or parsley for garnish

Instructions

1. Step 1: In a food processor, combine the crumbled feta cheese, softened cream cheese, Greek yogurt, heavy cream, honey, lemon juice, black pepper, and salt. Blend until smooth and creamy.
2. Step 2: Transfer the whipped feta mixture to a serving bowl.
3. Step 3: Gently fold in the chopped pistachios and pomegranate seeds, reserving a few for garnish.
4. Step 4: Cover the bowl with plastic wrap and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
5. Step 5: Before serving, garnish with the reserved pistachios, pomegranate seeds, and fresh herbs. Serve with pita chips, crackers, or fresh vegetables.

Tips & Variations

• For a smoother texture, use full-fat Greek yogurt and cream cheese.
• Swap pistachios with toasted walnuts or almonds for a different crunch.
• Add a pinch of smoked paprika for a subtle smoky flavor.
• Use fresh herbs like dill or cilantro if you prefer a different herbal note.

Storage

Store the dip covered in the refrigerator for up to 3 days. Stir gently before serving, and add fresh pomegranate seeds and pistachios for garnish to keep the presentation appealing. It’s best served chilled, but you can let it sit at room temperature for 10 minutes before serving to soften the flavors.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, this dip actually tastes better after it has chilled for at least 30 minutes to let the flavors meld. It can be made up to two days in advance.

What can I serve with this dip?

This dip pairs wonderfully with pita chips, crackers, fresh vegetable sticks like cucumber or bell peppers, and even toasted bread slices for scooping.

Pomegranate Pistachio Whipped Feta Dip Recipe

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★★★★★

4.6 from 61 reviews

This Pomegranate Pistachio Whipped Feta Dip is a creamy, tangy, and slightly sweet appetizer perfect for entertaining. Blending feta, cream cheese, and Greek yogurt creates a luscious base, with crunchy pistachios and juicy pomegranate seeds adding vibrant texture and bursts of flavor. A hint of honey and lemon juice rounds out the dip, making it an irresistible party favorite that pairs beautifully with pita chips, crackers, or fresh vegetables.

• Author: Viktoria
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 40 minutes (including chilling time)
• Yield: Approximately 1.5 cups, serves 6-8 as an appetizer 1x
• Category: Appetizer
• Method: Blending
• Cuisine: Mediterranean
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dip Base

• 8 ounces feta cheese, crumbled
• 4 ounces cream cheese, softened
• 1/4 cup plain Greek yogurt
• 1/4 cup heavy cream
• 1 tablespoon honey
• 1 teaspoon lemon juice
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt

Add-ins and Garnish

• 1/4 cup unsalted pistachios, chopped
• 1/2 cup pomegranate seeds
• Fresh herbs such as mint or parsley, for garnish

Instructions

1. Combine and Blend Base: In a food processor, combine the crumbled feta cheese, softened cream cheese, plain Greek yogurt, heavy cream, honey, lemon juice, black pepper, and salt. Blend the ingredients until the mixture becomes smooth and creamy, ensuring an even texture for the dip.
2. Transfer Mixture: Pour or scoop the whipped feta mixture into a serving bowl, spreading it evenly to prepare for the next step.
3. Add Pistachios and Pomegranate Seeds: Gently fold in the chopped pistachios and pomegranate seeds, taking care to retain some for garnish. This adds a delightful crunch and fruity freshness to the creamy dip.
4. Chill the Dip: Cover the bowl tightly with plastic wrap and chill in the refrigerator for at least 30 minutes. This resting time allows the flavors to meld together and the dip to firm up slightly.
5. Garnish and Serve: Before serving, sprinkle the reserved pistachios, pomegranate seeds, and fresh herbs such as mint or parsley over the top. Serve the dip with pita chips, crackers, or fresh veggies for a delicious appetizer.

Notes

• For a nuttier flavor, toast the pistachios lightly before chopping.
• Use full-fat cream cheese and Greek yogurt for the creamiest texture.
• This dip can be made up to a day in advance and kept refrigerated.
• Adjust honey and lemon juice quantities to balance sweetness and tang to your taste.
• Serve with a variety of dippers such as cucumber slices, carrot sticks, or warm naan bread.

Keywords: feta dip, whipped feta, pomegranate pistachio dip, Mediterranean appetizer, creamy dip, party dip